Cook Quotes
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Vegetables when not sufficiently cooked are know to be so exceedingly unwholesome and indigestible, that the custom of serving them 'crisp' should be altogether disregarded when health is considered of more importance than fashion.
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I'm a cook, and I'm like, "a dash of this, a pinch of that." I cook with a lot of passion and instinct. So that's the hardest thing - to put an actual recipe together.
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You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it.
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The difference between good and bad cookery can scarcely be more strikingly shown than in the manner in which sauces are prepared and served. If well made....they prove that both skill and taste have been exerted in its arrangements. When coarsely or carelessly prepared....they greatly discredit the cook.
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One must cook a piece of meat a thousand times before one begins to truly understand it.
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I never learned to cook; I was a little spoiled as far as that's concerned.
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Don’t follow a model that doesn't work. If the recipe sucks, it doesn't matter how good a cook you are.
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The cook was a good cook, as cooks go; and as cooks go, she went.
