Cook Quotes
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We used to grind our own wheat and cook rabbits and kangaroos.
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They really need to know much more about where the food comes from - how to grow it and cook it, how to make consumer choices that are good for the environment and the local economy.
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My wife is such a bad cook, if we leave dental floss in the kitchen the roaches hang themselves.
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My wife has to be the worst cook. I've got the only dog who begs for alka-seltzer.
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I'm not going to stop going to the supermarket just because the paparazzi follow me. I love to cook and a cook needs her ingredients!
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I am a very bad cook.
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I cook every chance in my pot. And only when it is cooked through do I welcome it as my food.
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I cook anything but chitlins.
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I can only cook brown rice and vegetables, so I don't get too many people coming over for dinner parties or anything.
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[Vincent Price] taught me how to cook fish in my dishwasher.
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I don't barbeque myself because that would involve me cooking. And whereas I can, I'm not a very good cook.
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My wife has to be the worst cook. In my house, we pray after we eat.
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It was for bringing the cook tulip-roots instead of onions.
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He makes his cook his merit, and the world visits his dinners and not him.
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I couldn't cook French food as well as a French chef, or Italian like an Italian cook. But I also came to understand none of them could cook Brazilian food as well as me.
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For a dude, I think I do cook. I'm a stay-at-home parent a lot of the time.
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Lentil dhal is the only thing I can cook.
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The planet will continue to cook.
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I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just things that are fresh and healthy and fast and easy, because I have such a crazy schedule.
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I don't cook, 'cause I don't know how to cook.
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I believe in the gospel of Good Living. You cannot make any god happy by fasting. Let us have good food, and let us have it well cooked — and it is a thousand times better to know how to cook than it is to understand any theology in the world.
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The difference between being good, very good and exceptional as a cook is in having the flavours in your memory.
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Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
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Okra is the closest thing to nylon I've ever eaten. It's like they bred cotton with a green bean. Okra, tastes like snot. The more you cook it, the more it turns into string.
