Italian Quotes
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If I start feeling down I'll gorge myself on pasta. That usually does the trick. It's the Italian blood in me.
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As far as film goes, I enjoy all Hollywood films and all Horror films like The Bride of Frankenstein, which also might be my favorite. I like 60's and 70's Italian and Spanish Horror films.
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I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!
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In my mind, if you went back to the Middle Ages, in Italy they'd be speaking Middle Age Italian. And at that point, it would obviously be indecipherable for us, but for the people of that time, it was just normal talking.
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I'd like to do a number of films. Westerns. Genre pieces. Maybe another film about Italian Americans where they're not gangsters, just to prove that not all Italians are gangsters.
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I guess there are very few actors that I've worked with that I would like to work with again. You never think you'll have that chance and, if we didn't do Italian Job together, there wouldn't be another one that could be right.
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Venetians feel affection and loyalty to their city, rather than to the Italian state.
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Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well.
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I think my favorite, and Coppola and that whole thing. East coast Italian directors I guess.
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I learned to speak Italian, somewhat. Definitely enough to get around in Italy. My grandfather always used to swear at my grandmother in Italian.
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I always wanted 'Sideways' to be like a great 1960s Italian film.
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American and Italian women stimulate designers to do new things.
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One thing they don't have out here in California is Rita's Italian Ices. We used to have one right next to our house and it was so good!
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I come from a small village in Sicily. For all Italian people, family is very important. We don't fight with our families.
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I grew up in the countryside with the factory here, my house 200 metres away, my grandma's house 50 metres away, in a kind of old-style Italian society where everyone works for the family business, everyone lives nearby, and the people you spend your time with are your family.
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I am of Irish, Italian, and French Canadian descent.
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The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.
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I cook a lot of Italian food. Bucatini Pomodoro is my best: it's a fat spaghetti with tomato, olive oil, and reminds me of getting married in Italy.
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I would like just one time to be on the cover of Italian Vogue.
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I so want to be able to speak another language. I love the way my friends who are half Italian and half English break from one language into another without even pausing.
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Giada De Laurentiis, of 'Everyday Italian,' is not a chef, although she has culinary expertise - she was trained at the Cordon Bleu and worked as a private cook for a wealthy Los Angeles family.
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I speak a little bit of Italian, yeah. I understand more than I speak. I speak more of a dialect; my mum's from Naples and my dad's from Sicily, so it comes out little a bit of a cocktail of the Italian language.
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I'm a little Italian girl from New Haven who, as an actor, gets to jump classes through language.
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I don't know anyone who curses the way they do on the Sopranos. Not in an Italian household. I never said the word hell in front of my mother.
