Italian Quotes
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One thing they don't have out here in California is Rita's Italian Ices. We used to have one right next to our house and it was so good!
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I drink a lot. More or less 10 or 12 coffees a day, both typical Italian and espresso.
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I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world.
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His writing - in so many languages - made me a sign-post pointing east, west, north and south. I had shoes in German, stockings in French, gloves in Hebrew, a hat with a veil in Italian. He only kept me naked where I was most accustomed to wearing clothes.
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In the early 16th century the Italian physician Jacopo Berengario da Carpi, a pioneer in the science of anatomy, came up with the idea that perhaps 'brain commotion' was caused by the thrust of the soft structure of the brain against the solid case of the skull.
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All the suits I buy have to be tailored, no matter what. But it's not just because of my height; it's because I've been skating for so long. My waist is very small, but my legs are just huge. Most really nice suit makers are Italian, and usually they make suit pants for Italian men. I'm like, 'Those Italians must have pretty skinny legs.'
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I am of Irish, Italian, and French Canadian descent.
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The earliest movies that I loved were French movies and Italian movies. I grew up watching those kind of movies and often find the truest looks at human nature - you can find them in another country's movies.
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I don't know anyone who curses the way they do on the Sopranos. Not in an Italian household. I never said the word hell in front of my mother.
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Inside me I'm Ghanaian, and I'm proud to be African. But of course I'm Italian. I was born in Italy. I've never been to Africa in my life, but I will go one day.
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I love makeup so much, but I'm very bad at doing my own makeup. Italian girls don't wear very much, so when I do put on makeup it's just very, very natural.
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The secret is that I am Italian.
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I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!
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But Clint I love, because Clint was my mentor. I knew nothing about making an Italian movie.
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When I was invited to sing with Pavarotti, I had about two weeks to learn Italian.
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I was in Italy in 1992 working on magazine articles when I got a call from the Italian travel commission. They asked, would I mind being an escort for an older woman? I told them I don't do that kind of work, but then they said it was Julia Child, and I said I'd be right there.
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Italian cameramen grow up immersed in an awareness of light. It is part of their mythology.
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Fortunately the Italian people has not yet accustomed itself to eat many times a day, and possessing a modest level of living, it feels deficiency and suffering less.
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My success is that I have these two great cultures behind me. One is Italian. I've continued to nurture that. But I also feel very American.
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The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.
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I love Italian food.
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Making your dad happy is - especially for an Italian Catholic girl, I'll tell you - it feels really good.
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I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is.
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I always wanted 'Sideways' to be like a great 1960s Italian film.
