Italian Quotes
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I always wanted 'Sideways' to be like a great 1960s Italian film.
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My working-class Italian-American parents didn't go to school, there were no books in the house.
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I learned to speak Italian, somewhat. Definitely enough to get around in Italy. My grandfather always used to swear at my grandmother in Italian.
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I have Czech, I have Russian, I have English, I have Italian. Uh, what am I missing? A little bit of Irish. The Russian is Jewish. So I'm your classic American mutt.
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Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.
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Italian food is seasonal. It is simple. It is nutritionally sound. It is flavorful. It is colorful. It's all the things that make for a good eating experience, and it's good for you.
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As far as film goes, I enjoy all Hollywood films and all Horror films like The Bride of Frankenstein, which also might be my favorite. I like 60's and 70's Italian and Spanish Horror films.
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My favourite area of Milano is by the canons - I go to an authentic Italian restaurant around there on a Sunday for delicious food.
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Then I realized my early work did have something special that audiences adored apart from what I humbly thought about them. They occupy a distinguished niche in Italian film history and probably always will.
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I grew up in the countryside with the factory here, my house 200 metres away, my grandma's house 50 metres away, in a kind of old-style Italian society where everyone works for the family business, everyone lives nearby, and the people you spend your time with are your family.
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Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well.
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My parents are Italian and British. They live in Berkeley now - we all moved there four years ago.
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The earliest movies that I loved were French movies and Italian movies. I grew up watching those kind of movies and often find the truest looks at human nature - you can find them in another country's movies.
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I have my mother who is an Irish-Italian, and my father who is African, so I have the taste buds of an Italian and the spice of an African.
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I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!
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American and Italian women stimulate designers to do new things.
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I tried to become a family man. I got married, but it didn't work out. After 22 months we got an annulment. Then I married an Italian girl, which resulted in an immediate annulment. I had two annulments by the time I was 23.
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I would like just one time to be on the cover of Italian Vogue.
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I don't know anyone who curses the way they do on the Sopranos. Not in an Italian household. I never said the word hell in front of my mother.
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I love to listen to pop all the time! I like to be updated on the new hits; I think it's important for what we do. Among my favorites of all time is, of course, Madonna. But I also love Kylie, our little princess; Beyonce, Bruno Mars, and Justin Bieber. And I listen to Italian pop music like Tiziano Ferro.
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I think my favorite, and Coppola and that whole thing. East coast Italian directors I guess.
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Giada De Laurentiis, of 'Everyday Italian,' is not a chef, although she has culinary expertise - she was trained at the Cordon Bleu and worked as a private cook for a wealthy Los Angeles family.
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I am of Irish, Italian, and French Canadian descent.
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We thought the church had withdrawn from interfering in Italian politics... but instead there is a terrible resurgence. These are ugly signs for freedom of expression.
