Italian Quotes
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I love to listen to pop all the time! I like to be updated on the new hits; I think it's important for what we do. Among my favorites of all time is, of course, Madonna. But I also love Kylie, our little princess; Beyonce, Bruno Mars, and Justin Bieber. And I listen to Italian pop music like Tiziano Ferro.
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I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!
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Three-fourths of the Italian economy, industrial and agricultural, is in the hands of the state. And if I dare to introduce to Italy state capitalism or state socialism, which is the reverse side of the medal, I will have the necessary subjective and objective conditions to do it.
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One thing they don't have out here in California is Rita's Italian Ices. We used to have one right next to our house and it was so good!
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I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world.
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Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.
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I don't know anyone who curses the way they do on the Sopranos. Not in an Italian household. I never said the word hell in front of my mother.
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At one point Trudeau mentioned to me that the National Gallery wanted to buy a masterpiece by the great Italian painter Lotto, and it needed a million dollars from the Treasury Board. "Is that Lotto-Quebec or Lotto-Canada?" I joked, but I got the message, and the National Gallery got the painting.
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I cook a lot of Italian food. Bucatini Pomodoro is my best: it's a fat spaghetti with tomato, olive oil, and reminds me of getting married in Italy.
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I am of Irish, Italian, and French Canadian descent.
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In the early 16th century the Italian physician Jacopo Berengario da Carpi, a pioneer in the science of anatomy, came up with the idea that perhaps 'brain commotion' was caused by the thrust of the soft structure of the brain against the solid case of the skull.
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But Clint I love, because Clint was my mentor. I knew nothing about making an Italian movie.
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Oh no. I've just accidently paid a visit to the cakeshop of love. I haven't put back my Italian cakey, but I have accidentally picked up a Dave the Tart.
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I love Europe. I don't speak a lick of French, but I speak a bit of Italian. I can get through Italy better than I get through the rest of Europe.
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When I was invited to sing with Pavarotti, I had about two weeks to learn Italian.
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Traditional Chinese art looked at the Earth from a Confucian mountain top; Japanese art looked closely around screens; Italian Renaissance art surveyed conquered nature through the window or door-frame of a palace. For the Cro-Magnons, space is a metaphysical arena of continually intermittent appearances and disappearances.
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The earliest movies that I loved were French movies and Italian movies. I grew up watching those kind of movies and often find the truest looks at human nature - you can find them in another country's movies.
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Italian is the language of song. German is good for philosophy and English for poetry. French is best at precision; it has a rigour to it.
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Making your dad happy is - especially for an Italian Catholic girl, I'll tell you - it feels really good.
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I always wanted 'Sideways' to be like a great 1960s Italian film.
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I love makeup so much, but I'm very bad at doing my own makeup. Italian girls don't wear very much, so when I do put on makeup it's just very, very natural.
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The secret is that I am Italian.
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His writing - in so many languages - made me a sign-post pointing east, west, north and south. I had shoes in German, stockings in French, gloves in Hebrew, a hat with a veil in Italian. He only kept me naked where I was most accustomed to wearing clothes.
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The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.
