Chinese Quotes
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It doesn't make a lot of sense for us to borrow money from the Chinese to go give to another country for humanitarian aid. We ought to get the Chinese to take care of the people.
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The Chinese banking system is built on quicksand and that's the one thing a lot of people don't realize. Everybody seems to think it is a free and clear open checkbook. It's not. The banking system in China is extremely fragile.
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In the evening, we either go to the cinema or stay in and get a takeaway - my favourites are Chinese or Indian.
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When I returned to China from the United States, I didn’t have a U.S. passport, a wife, or a university degree. From the Chinese point of view, I was a total failure.
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I took Japanese in high school. I'm Chinese, though, and I just fell in love with the language and the culture.
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U.S. officials and outside experts agree that China is undertaking a comprehensive modernization of its military. The Chinese military has gotten smaller but smarter.
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The problem with a lot of Chinese is that they put up divisions between Taiwanese, Hong Kong natives, mainlanders. We are never united. I really hope that the Chinese can be more united.
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As long as I have the talent and there's a demand for the old Chinese man - whether he's a philosopher, or a master, or an old-time restaurant owner, or a villain, or a so-called good guy - I will always be working.
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There are two things that I feel very happy about from my tenure as Director of Health in Hong Kong: we introduced primary health care and preventive services from conception to old age; and we worked with herbalists to put Traditional Chinese Medicine on a firm footing of promotion, development and regulation.
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All my pictures are a kind of revision of my original idea. This is surely very different from the way in which Japanese or Chinese artists work: their themes are pre-ordained, whereas mine are invented at will.
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A lot of my friends have told me to read 'Tao Te Ching' - a classic Chinese text on the fundamentals of Taoism.
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Travel provided many interesting experiences, but perhaps the most useful lesson I learned was that I really had no proficiency for learning the thousands of characters of the written Chinese language.
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There is a perception that the Chinese started out downtrodden and abused in the 19th century and gradually rose to the top of society as model minorities, and you see them winning Nobel Prizes and getting into our best colleges. But it is not a linear progression. Things don't always get better.
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The Cox Report documents a systematic, well-planned effort by the Chinese military at the highest levels to target and acquire technology for military modernization.
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The Chinese government has taken very effective measures, and they are making improvements every month, even every day.
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We must teach our people the greatness of China's historical culture. In our educational program we must stress Chinese history and geography so that all may know and appreciate China's civilization of five thousand years and the far-flung boundaries of our ancient race. This will engender a greater faith in our own future.
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The President Barack Obama said if we get out of this business of trade expansion, we turn it over to the Chinese. This brings us into partnership with 11 other Pacific Rim countries.
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Social media changed Chinese mindset. More and more Chinese intend to embrace freedom of speech and human rights as their birthright, not some imported American privilege. But also, it gave the Chinese a national public sphere for people to, it's like a training of their citizenship, preparing for future democracy.
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For years, I looked to Bruce Lee as a mentor as being a Chinese and Asian man living in this country.
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The cheapest gadget - and you don't even have to spend a dime - is chopsticks from a Chinese restaurant. I use them for everything: to toss salads, to turn a piece of meat in the pan, to flip croquettes in the Fryolator, to whisk eggs for omelets, to stir eggs into fried rice when I make that for my daughters.
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It was just their food that began to stick in his throat. I love Chinese food, ... I could even pick up a little peanut with my chopsticks. But I grew up with American food for 24 years, so I got kind of sick of it.
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I delivered Chinese food on Long island, which is pretty depressing. I lived with my parents and did that for six months. I got a job a few towns over from mine so I wouldn't have to see people from my high school.
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People probably think I'm cute because I have dimples and am friendly and always smiling. But beauty is different. In Chinese, people say I have chi ze, which means aura or a strong sense of presentation. It's not about my look.
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Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime.
