I was in a fever to get out from behind the plate. Oh boy, I was terrible back there.
Hawai'i has often been called a melting pot, but I think of it more as a 'mixed plate' - a scoop of rice with gravy, a scoop of macaroni salad, a piece of mahi-mahi, and a side of kimchi. Many different tastes share the plate, but none of them lose their individual flavor, and together they make up a uniquely 'local' cuisine. This is also, I believe, what America is at its best - a whole greater than the sum of it's parts.
Make your plate colorful. A lot of Asian countries make it a point of having five colors present on every dish, which leads to eating nutrient-rich foods.
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