Vision Quotes
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The lunatic's visions of horror are all drawn from the material of daily fact.
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If you have a vision, do something with it.
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Without a vision there is no possibility of creating something larger than what al-ready exists. An entrepreneur has to be able to bring something to the table through his or her vision that is not being provided by others - a special way of meeting needs, caring for others, treating patients, or marketing. An entrepreneur must have enormous faith. Risk-taking is critical to the development of an enterprise. You will not take risks unless you have the faith to do so.
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The process of dying begins with the dissolution of the elements within the body. It has eight stages, beginning with the dissolution of the earth element, then the water, fire and windelements. The color: appearance of a white vision, increase of the red element, black near-attainment, and finally the clear light of death.
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I said yes too much. I said yes to certain projects that weren't for me. It was somebody else's vision and somebody else's dream and somebody else's artistic endeavor, but it didn't necessarily fit in my grand scheme.
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This generation has a responsibility to reshape the world. Start the task even if it will not be fulfilled in your lifetime. Even if it seems hopeless now, never give up. Offer a positive vision, with enthusiasm and joy, and an optimistic outlook.
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My life's purpose is to write poetry - but behind the poetry must be the vision of a fresh revelation for men.
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Remarkable visions and genuine insight are always met with resistance. And when you start to make progress, your efforts are met with even more resistance. Products, services, career paths... whatever it is, the forces for mediocrity will align to stop you, forgiving no errors and never backing down until it's over
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The worst thing you can do to anybody trying to be creative is to demand participation in their vision.
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My first act after being named head coach of the Bulls was to formulate a vision for the team. I had to take into account not only what I wanted to achieve, but how I was going to get there.
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At the moment of vision, the eyes see nothing.
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An organization is great if you have a clear vision to be able to make it powerful. If you don't, an organization can kind of sap energy that could go elsewhere.
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My vision was to create makeup that was more transparent but with formulas that last. I follow my instincts - it's all very spontaneous!
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When you first get started, you're the only one with a vision. When you become creative and use your imagination, pretty soon the things you imagined, you can get done. If you got a taste of it, if you got a taste of what I'm talking about, you'd rather do that than eat. You couldn't get enough of it. You'll hunger for it the rest of your life.
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Your friends are really an extension of your vision of the world. It's kind of a physical manifestation of how you feel. Like your soul.
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Launching Collins in the U.S. fulfills the original vision of the 1989 union of Harper & Row and William Collins. Publishing has clarified the many benefits of working as a global company. I believe that a true 21st century publisher is a global publisher. Harper Collins is well on its way.
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Prayer in the sense of petition, asking for things, is a small part of it; confession and penitence are its threshold, adoration its sanctuary, the presence and vision and enjoyment of God its bread and wine.
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Film is a very collaborative medium. If you're smart enough, you learn how to maintain your vision while drawing resourcefully from all the people around you.
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For the very top earners, vision and inspiration are essential. You need those to become the next Steve Jobs, but perhaps not to be the highest paid dentist in Beverly Hills.
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Our vision, which has not changed since the day the company was founded.
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The biggest disappointment has been seeing the number of people in this business with very shortsighted views.
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We're here to implement that vision. We're not here to change it.
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A director without a vision is a catastrophe.
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Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision.
