Style Quotes
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It used to be that you could do these nuggets of a movie and it would attach itself in terms of credibility to your work and the style of work that you did, that people would be interested and curious about you and your work as an actor.
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Even when I go shopping, I don't shop as a woman. The only time I shop is when I need something, and I'm in and out in less than 30 minutes, so I have no energy to look at 50 million gowns and styles and make sketches and think about heels. I'm not girly in that way. I'm relying on the stylist to do 99 percent of the work.
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My style philosophy is: Be comfortable
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I call my style, "Poetry in Motion." So I'm working on a new art to make fighting even more beautiful.
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A lot of artists who have a certain style are expected to more or less keep doing their style. It's so easy to get into that rut of production.
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The best style of writing, as well as the most forcible, is the plainest.
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You can be stern and forthright, and that's my management style, but when you lose it totally, that's a sign of weakness.
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I'm obsessed with the 1920s, everything from the style to the lifestyle. It was a really cool era.
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I have a very classic take on fashion. I like my accessories to pop, but in general, my style is pretty classic.
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There is one common philosophy, one thing that you can do no matter who you are or what you look like: You can actually get passionate instead of remaining cool or instead of trying to look like everybody else. You can - you must - immerse yourself passionately in who you are if you want to have style.
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I'm glad we got that one out of the way. I was greatly concerned about Dartmouth. This kind of game is uncomfortable as a rule, because of the style of play. Fortunately we're going to go on and see another style of play.
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I started my blog as an online diary. I moved to New York for a job, and I kind of wanted to keep my pictures all in one place. Also, I just love style blogs and wanted to join in on the fun!
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There's a great niche in the market for what I do, which is effortless style.
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We're trying to play our style of game. We just go out every night and try to work as hard as we can and do our thing.
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Like Hemingway and Faulkner, but in an entirely different mode, Fitzgerald had that singular quality without which a writer is not really a writer at all, and that is a voice, a distinct and identifiable voice. This is really not the same thing as a style; a style can be emulated, a voice cannot, and the witty, rueful, elegaic voice gives his work its bright authenticity.
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Mixtapes have always been a guerrilla-style means of moving music.
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Fashion says 'Me too', and style says 'Only me'.
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Menswear is about subtlety. It's about good style and good taste.
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Lately, I've been playing very fashion-forward, popular girls, which is great because it's led me to things like this Nintendo 3DS 'Style Savvy' campaign. It'd be fun to do something a bit dorkier - or quirkier!
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It is difficult to believe that even idiots ever succumbed to such transparent contradictions, to such gaudy processions of mere counter-words, to so vast and obvious a nonsensicalitysentence after sentence that has no apparent meaning at all--stuff quite as bad as the worst bosh of Warren Gamaliel Harding.
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I went to Brown to be a French professor, and I didn't know what I was doing except that I loved French. When I got to Paris and I could speak French, I know how much it helped me to establish relationships with Karl Lagerfeld, with the late Yves St. Laurent. French, it just helps you if you're in fashion. The French people started style.
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We will always buy clothes because they let us live our dreams.
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We're genre-sluts, really. We're all good players, and I don't see why we should have to confine ourselves into playing in one particular style. The Beatles never did. It's whatever floats the boat, really.
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One restaurant I visit without fail, whenever I'm in the Bay Area, is the Boulevard at 1 Mission Street, a few strides from the waterfront. It has excellent food and wine very much in the modern California style, but I go there less for any one dish than for the pleasure of dining with the restaurant's chefs.
