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There's something dangerous about what's funny. Jarring and disconcerting. There is a connection between funny and scary.
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I come from a part of New York that was almost entirely immigrants. I was born in America, but all of my friends' parents, everybody's parents, including my own, had come to America from Europe.
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I've made movies that I thought were good. I've made movies that I thought were okay, but then I was very good. And sometimes you're in a movie and you think, I wish more people saw that - because you're good. And it just works out that the movie gets lost. But that's show business.
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Well, I don't play heroes obviously. I never played the guy who gets the girl. It might be interesting to do a part where I was a father in a functional family.
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No, improvising is wonderful. But, the thing is that you cannot improvise unless you know exactly what you're doing.
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Also for me it was different because I play a lot of villains and in this one I play a dad and I play a good guy, basically. He's the Secretary of the Treasury. I never had a job like that.
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The last time I did a movie that needed a horse, I said: 'If it moves, I'm out of here.' The worst thing is, they know when you're afraid and act up accordingly. I've had them run off on me. Horses I do not like.
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I have made a number of movies that I have never seen. It's not a matter of ego. It's a matter of being disappointed. It's really a shame. It's just as difficult to make a movie that no one cares about as to make a hit.
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I'd love to do a character with a wife, a nice little house, a couple of kids, a dog, maybe a bit of singing, and no guns and no killing, but nobody offers me those kind of parts.
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It's interesting - a lot of good actors are good mimes. But I'm terrible. If I tried to do an impression, nobody would know what I was doing.
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My father was a lesson. He had his own bakery, and it was closed one day a week, but he would go anyway. He did it because he really loved his bakery. It wasn't a job.
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Usually directors hire me because I'm what they are looking for. But once in a while, and it's very rare, they will hire me and then try to make me over.
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Improvising is wonderful. But, the thing is that you cannot improvise unless you know exactly what you're doing. That's a kind of paradoxical thing about improvising.
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Onstage I have a natural chutzpa that audiences like. I'm out there.
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I play a lot of, maybe a little bit, cartoonish people. I've been a Bond villain, and I play a lot of villains, people who want to take over something.
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Everybody has to be a little lucky, I think.
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I don't know why people eat so badly. I could eat pasta all the time, but it really is fattening. And I love ice cream, but I can't do that. There was a time, until I was in my mid-forties, when I could eat a whole pizza - and really, no effect.
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They have a kind of Bob Hope and Bing Crosby thing going on.
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I love spaghetti. And I like to cook spaghetti. And I used to eat it every day. I weighed thirty pounds more than I do now. You can't - you can't do that.
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I used to love Danish. My father used to make a Boston cream pie. You never see that anymore.
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I like cats a lot. I've always liked cats. They're great company. When they eat, they always leave a little bit at the bottom of the bowl. A dog will polish the bowl, but a cat always leaves a little bit. It's like an offering.
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My background is in musical comedy. I didn't know I was going to be an actor. But all my points of reference have to do with musical comedy and in being kind of a showoff.
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I don't much like being directed. I enjoy being allowed to play.
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I try not to worry about things I can't do anything about.