Charlie Trotter Quotes
In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their food become the skilled artists of their time.
Charlie Trotter
Quotes to Explore
For economist the real world is often a special case.
Edgar Fiedler
Unlike Milan, Italy's banking capital, or Rome, its religious center, Florence was the place where the rich went to buy goods that would showcase how wealthy they were.
Hanya Yanagihara
I knew that I wanted to be a writer even before I knew exactly what being a writer entailed.
Dan Simmons
Why are numbers so important? I take up a film I like, give it my best, and move on.
Vijay Sethupathi
I never had planned for my life and my career.
Yasmine Al Masri
I came across humanity in Istanbul, and all I know about life comes from Istanbul, and definitely, I am writing about Istanbul. I also love the city because I live there, it has formed me, and it's me. Of course it is natural. If somebody lived all his life in Delhi, he will write about Delhi.
Orhan Pamuk
I have a huge ego and a huge inferiority complex at the same time.
Barry Gibb
Bee Gees
Oh Jake," Brett said, "We could have had such a damned good time together." Ahead was a mounted policeman in khaki directing traffic. He raised his baton. The car slowed suddenly, pressing Brett against me. Yes," I said. "Isn't it pretty to think so?
Ernest Hemingway
Sir, what is Poetry? Why, Sir, it is much easier to say what it is not. We all know what light is: but it is not easy to tell what it is.
Samuel Johnson
I am convinced that when the history of international law comes to be written centuries hence, it will be divided into two periods: the first being from the earliest times to the end of the nineteenth century, and the second beginning with the Hague Conference.
Ludwig Quidde
Custom ... changes the very nature of things; and what was honorable a thousand years ago, may probably be looked upon as infamous now.
Charlotte Lennox
In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their food become the skilled artists of their time.
Charlie Trotter
