Marion Nestle Quotes
Healthy, sustainable food production methods give us food that is nutritionally better and with fewer pesticides, antibiotics, and hormones.
Marion Nestle
Quotes to Explore
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Producing food to eat is the single most destructive environmental activity humans engage in.
Ramez Naam
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You should always care about what you're eating because it's your body, and you should always want to eat healthy foods, but dieting tactics in Los Angeles are really confusing. There are so many different weird diets out there.
Laura Slade Wiggins
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I was strong and healthy and I was enjoying what I was doing.
O. Winston Link
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I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.
Salma Hayek
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Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Rachael Ray
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Most vegetarians look so much like the food they eat that they can be classified as cannibals.
Finley Peter Dunne
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We are all human beings, and we all have insecurities, but it's about being healthy and happy with yourself. I'm not perfect, and I will indulge in pizza and sweets on occasion. The goal is to make the majority of your decisions good for your body. So listen to your body, and treat it like your temple.
Jacqueline MacInnes Wood
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It is true that I do not wear shoes as the host of 'Bunk.' I want 'Bunk' to feel like there's a slight possibility that a confident homeless man just wondered into the studio and started hosting a game show.
Kurt Braunohler
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When I was a 12-year-old middle-schooler in Richmond, Virginia, my local newspaper published an op-ed that I wrote all by myself.
Constance Wu
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I'm really bad at keeping secrets.
Alfie Allen
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In my own opinion, psychology in football is far more important than anyone believes, including the coaches.
Ara Parseghian
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Healthy, sustainable food production methods give us food that is nutritionally better and with fewer pesticides, antibiotics, and hormones.
Marion Nestle