Daniel Humm Quotes
We use many expressions of fennel: blended with potato, it's an earthy, rich puree; the raw fronds add a fresh, green note; and the braised version gives it a luscious, home-cooked feel, something people can connect to - you need that in any dish.
Daniel Humm
Quotes to Explore
I tell people to look at me and understand that everybody first told me that I couldn't be a 6-foot, 9-inch point guard, and I proved them wrong. Then they told me I couldn't be a businessman and make money in urban America, and I proved them wrong. And they thought I couldn't win all these championships, and I proved them wrong there as well.
Magic Johnson
I'm disregarding all the rules I've seen as people approach writing music. I'm trying to break them.
Verite
I do shop online! But I'm shopping online mostly in the home categories – One Kings Lane and Gilt. At a lot of architectural websites, I buy a lot of hardware for cabinetry like hinges and things like that from England. So, you know, for me, I shop at Net-A-Porter, but I don't really shop that much for clothing online.
Nate Berkus
Actors get pigeonholed very quickly, particularly movie actors. In the theater, one is more used to casting people against type and trusting that their talent and skill will get them through.
Sam Mendes
The majority of the Afghan people support a strategic partnership with the United States.
Hamid Karzai
Looking back, I've always enjoyed hearing about the lives of other people, their experience through their jobs, their lives, and their children. It's always been a treat to hear about others.
Tamron Hall
I think if you have any desire to be a leading man or to really carry some of these stories, there's this relationship that has to be cultivated with an audience. People have to be able to say your name.
Mahershala Ali
I am good at baking. I don't know if that counts as a talent, but I love to bake. Everybody says I'm good at it, so apparently I make the best banana bread.
Meaghan Jette Martin
The scope of America's global hegemony is admittedly great, but its depth is shallow, limited by both domestic and external restraints.
Zbigniew Brzezinski
We use many expressions of fennel: blended with potato, it's an earthy, rich puree; the raw fronds add a fresh, green note; and the braised version gives it a luscious, home-cooked feel, something people can connect to - you need that in any dish.
Daniel Humm