Daniel Humm Quotes
Whenever we create dishes, we work very carefully and ask ourselves, 'Is there anything on the dish that really doesn't make the dish better?' Then we eliminate that. We try to stay very focused on really showcasing everything on the plate so nothing gets lost.
Quotes to Explore
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I joined the Actors Studio and began to work with Lee Strasberg, and that changed my work.
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It's good to keep in mind that prominence is always a mix of hard work, eloquence in your practice, good timing and fortuitous social relations. Everything can't be personalized.
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I think I'd say that my whole body of work is a reflection of who I am, but not any one specific thing.
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I have said this many times, that there seems to be enough room in the world for mediocre men, but not for mediocre women, and we really have to work very, very hard.
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People have got to get together and work together. I'm tired of the kind of oppression that white people have inflicted on us and are still trying to inflict.
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I wanted to become a champ - I was surrounded by champs in my family and in my neighborhood - and because of this stupid accident, I lost my opportunity.
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I think movie and television companies are in the business of making money, and if you have a franchise, eventually you'll want to exploit that franchise and revisit it. So I assume at some point someone will do another story in the 'Lost' world.
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My best work is often almost unconscious and occurs ahead of my ability to understand it.
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When you're warm and approachable, you don't have to go up and talk non-stop to someone in a social situation. You just have to be open to the conversations you're already having - and warm and receptive to the people you're meeting.
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But 18 years after the passage of the Civil Liberties Act, there still remains unfinished work to completely rectify and close this regrettable chapter in our Nation's history.
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I think, initially, working on your own is really great because it allows you to just be really free and not worry about how things are perceived or if people are going to think you're an idiot. And once that becomes ingrained, at least for me, I think I'll feel really comfortable to work with other people and still feel that same freedom.
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I work out, I go to pilates, I walk and I eat everything I can get my hands on.
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I want to work with the best coaches in the world.
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I have reaffirmed my political will to work towards national unity.
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Voting to go on strike is not a decision working people take lightly and is always accompanied by a strong sense of injustice at work. The impact of losing a day's pay is significant, not least for those in the lowest paid jobs who are already on the tightest budgets.
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A man's face is his autobiography. A woman's face is her work of fiction.
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Our work for human dignity is often lonely, and almost always an uphill climb. At times, our efforts are misunderstood, and we are mistaken for the enemy. There has been a clear erosion of respect for U.N. blue and our impartiality.
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In 2008, the Nobel Prize in Chemistry was awarded for work done on a molecule called green fluorescent protein that was isolated from the bioluminescent chemistry of a jellyfish, and it's been equated to the invention of the microscope in terms of the impact that it has had on cell biology and genetic engineering.
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There is nothing to be compared to this, 'cause we lost our brother, our hero. The world is mourning. We are mourning. The fans are mourning. It is unreal. Unbelievable.
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Never confuse movement with action.
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I work continuously within the shadow of failure. For every novel that makes it to my publisher's desk, there are at least five or six that died on the way. And even with the ones I do finish, I think of all the ways they might have been better.
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I'm not one of those people who sits at dinner on their iPhone all night. I'm either working or I'm not. I've gone down that path where you sleep with your phone beside the bed and send an email just before you put your head down and check everything again when you wake up, and I don't like it.
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I think the crux of this urgent and real conversation about representation and diversity in art-making and storytelling both behind and in front of the camera ultimately has to do with simply seeing more human perspectives.
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Whenever we create dishes, we work very carefully and ask ourselves, 'Is there anything on the dish that really doesn't make the dish better?' Then we eliminate that. We try to stay very focused on really showcasing everything on the plate so nothing gets lost.
