Danny Meyer Quotes
During one of his uncannily well-timed impromptu visits to my restaurant, Union Square Cafe, Pat Cetta taught me how to manage people. Pat was the owner of a storied New York City steakhouse called Sparks, and by that time, he was an old pro at running a fine restaurant.
Danny Meyer
Quotes to Explore
A lot of West Virginia is untouched. It doesn't have as many strip malls, it has these old towns that feel like it used to be how it looked. Charleston has this river that runs through it, and it's really beautiful.
Sam Trammell
I don't look at myself as suffering.
A. J. Langer
I placed my new novel, 'The Book of Lost Fragrances', in Paris, knowing it would be a challenge. But the book belonged in the city that is one of the greatest perfume capitals of the world and has been since for more than three centuries.
M. J. Rose
I'm really an honorary Jew, you know; all the best people are. I really do feel Jewish, even though I'm a Catholic. The way the Church has been behaving, I'm happy to be Jewish.
Nathan Lane
Overall I enjoy a certain anonymity. I live a very normal, very ordinary life.
Gary Oldman
Whether I'm wearing lots of makeup or no makeup, I'm always the same person inside.
Lady Gaga
I have learned from experience that a modicum of snuff can be most efficacious.
Baron Munchausen
I think unless the people are given information about what is happening to them, they will die in ignorance. And i think that's the big sin. I mean if there is such a thing as a sin, that's it, to destroy people and not have them have a clue about how this is happening.
Alice Walker
I haven't turned into some rich monster. I've kept my perspective. But I am a bit spoiled. It's hard not to be a little spoiled by having a lot of money.
Christine McVie
Fleetwood Mac
Which is the healthier kind of literary diversity: an un-gate-kept self-published book world, run substantially through Amazon? Or our current book world, which is part-gate-kept, part-not, with many different publishers and retailers and platforms? I'm not smart enough to figure it out, but if I had to guess I'd guess the latter.
Lev Grossman
The world likes humor, but it treats it patronizingly. It decorates its serious artists with laurel, and its wags with Brussels sprouts.
E. B. White
During one of his uncannily well-timed impromptu visits to my restaurant, Union Square Cafe, Pat Cetta taught me how to manage people. Pat was the owner of a storied New York City steakhouse called Sparks, and by that time, he was an old pro at running a fine restaurant.
Danny Meyer