Danny Meyer Quotes
During one of his uncannily well-timed impromptu visits to my restaurant, Union Square Cafe, Pat Cetta taught me how to manage people. Pat was the owner of a storied New York City steakhouse called Sparks, and by that time, he was an old pro at running a fine restaurant.
Danny Meyer
Quotes to Explore
Total loyalty is possible only when fidelity is emptied of all concrete content, from which changes of mind might naturally arise.
Hannah Arendt
A lot of West Virginia is untouched. It doesn't have as many strip malls, it has these old towns that feel like it used to be how it looked. Charleston has this river that runs through it, and it's really beautiful.
Sam Trammell
I don't look at myself as suffering.
A. J. Langer
I placed my new novel, 'The Book of Lost Fragrances', in Paris, knowing it would be a challenge. But the book belonged in the city that is one of the greatest perfume capitals of the world and has been since for more than three centuries.
M. J. Rose
I'm really an honorary Jew, you know; all the best people are. I really do feel Jewish, even though I'm a Catholic. The way the Church has been behaving, I'm happy to be Jewish.
Nathan Lane
Overall I enjoy a certain anonymity. I live a very normal, very ordinary life.
Gary Oldman
I think some people have a vague idea, but the general public has no clue what the actual behind-the-scenes of filmmaking is and what this profession is.
Freddie Wong
When I was 16, I knew I was gay. I loved a lot. But I lived as a straight guy, because there are people in my town who don't understand my story. I never told. I never wanted to show what was inside my heart.
Domenico Dolce
I will count to 10 before tweeting.
Valerie Trierweiler
Concerning the blunders which had been made in our foreign policy public opinion is, as a rule, first enlightened when it is in a position to look back upon the history of a generation, and the Achivi qui plectuntur are not always immediately contemporary with the mistaken actions.'
Otto von Bismarck
During one of his uncannily well-timed impromptu visits to my restaurant, Union Square Cafe, Pat Cetta taught me how to manage people. Pat was the owner of a storied New York City steakhouse called Sparks, and by that time, he was an old pro at running a fine restaurant.
Danny Meyer