Danny Meyer Quotes
During one of his uncannily well-timed impromptu visits to my restaurant, Union Square Cafe, Pat Cetta taught me how to manage people. Pat was the owner of a storied New York City steakhouse called Sparks, and by that time, he was an old pro at running a fine restaurant.
Quotes to Explore
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Fashion and interior design are one and the same.
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Read some good, heavy, serious books just for discipline: Take yourself in hand and master yourself.
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You go to a theater now and you literally see parents watching the movie and they suddenly cover their kid's ears. I figured I'd make one movie where they didn't have to do this.
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I was quite nervous about meeting William's father, but he was very, very welcoming, very friendly, it couldn't have gone easier really for me.
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Where having been an actor was extremely helpful to me was in casting. That's where I think a director who has acted can really shine, and casting is the most important thing you do.
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I'll always be back to the stage. I have no doubt that the stage will always call me back. There will always be a character that no one else can play, and I'll be back to play it.
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Finally, my manager negotiated a deal where I got to produce my own records.
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When I won the belt, it was kind of a precedent... The only Canadian to have ever held it.
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I always do my interviews face to face.
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The problem with rich lists is... it is impossible to know what someone is worth until they have died and you have sold it.
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If people don't find what you are doing threatening, then it is probably not very important.
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Total loyalty is possible only when fidelity is emptied of all concrete content, from which changes of mind might naturally arise.
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A lot of West Virginia is untouched. It doesn't have as many strip malls, it has these old towns that feel like it used to be how it looked. Charleston has this river that runs through it, and it's really beautiful.
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I don't look at myself as suffering.
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I placed my new novel, 'The Book of Lost Fragrances', in Paris, knowing it would be a challenge. But the book belonged in the city that is one of the greatest perfume capitals of the world and has been since for more than three centuries.
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I'm really an honorary Jew, you know; all the best people are. I really do feel Jewish, even though I'm a Catholic. The way the Church has been behaving, I'm happy to be Jewish.
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Overall I enjoy a certain anonymity. I live a very normal, very ordinary life.
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Whether I'm wearing lots of makeup or no makeup, I'm always the same person inside.
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Time goes by, reputation increases, ability declines.
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I grew up weird - very sensitive and highly inhibited. I felt like I was born in the wrong time zone to the wrong people at the wrong place.
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I'm very lucky to be able to do what I love to do, and I hope I can keep doing it for a while.
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I'm a bit like a chameleon with my accent.
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During one of his uncannily well-timed impromptu visits to my restaurant, Union Square Cafe, Pat Cetta taught me how to manage people. Pat was the owner of a storied New York City steakhouse called Sparks, and by that time, he was an old pro at running a fine restaurant.
