Mark Hoppus Quotes
Quotes to Explore
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I was very lucky. Things happened, both bad and good, but I never got into real, deep trouble. But it wore me down. By the time I was 18, I was done. I didn't want to live the life any more. I needed to develop past the point that busking takes you to.
Madeleine Peyroux
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My evening really begins when I take a long, hot bath. I light a candle, and I turn on the news and try to catch up. It's when I can breathe from the day to the night, and that means a lot to me.
Vera Wang
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My music is a little dark, and my lyrics are a little darker. Every day, I'm fighting towards the light.
Bebe Rexha
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The ordinary man considers solids and liquids and the energy manifestations of the material world to be vastly different, but the yogi sees them as various vibrations of the one cosmic light.
Paramahansa Yogananda
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What 'Floating Worlds' does draw on is Holland's artistry in bringing the past to life in her historical fiction and depicting the people who inhabited that past.
Pamela Sargent
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The unrecorded past is none other than our old friend, the tree in the primeval forest which fell without being heard.
Barbara Tuchman
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The modern museum has multiple purposes - to curate and preserve, to research, and to reach out to the public. They challenge us and ask us to question our assumptions about the past or the world around us.
Kate Williams
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Panko are the elite of the breadcrumb world because they stay so crunchy and light.
Yotam Ottolenghi
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I have been immeasurably honored to serve the people of Maine for nearly 40 years in public office and for the past 17 years in the United States Senate. It was incredibly difficult to decide that I would not seek a fourth term in the Senate.
Olympia Snowe
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One of the most unsettling things about 'Monologue' is its long silences, in which the man sits alone, staring into the middle distance, without grip of his narrative, lost to the past.
Samantha Harvey
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The art of art, the glory of expression and the sunshine of the light of letters, is simplicity.
Walt Whitman
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With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
Nathan Myhrvold