Daniel Boulud Quotes
The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too many. It's like art - you can see the cycles from many past artists and new artists being inspired by past artists.Daniel Boulud
Quotes to Explore
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Back in the day, when the D.J. would be playing a record, I'd be on the mic trying to hype up the crowd. So once Public Enemy became a rap group, I decided that that's the role that I wanted to take on. I wanted to be the one that was hyping, because I've always been good at it. I can hype up any crowd.
Flavor Flav -
Art is always an exaggeration in some sense; in color, in form, even in theme, etc... but it has always been this way. It is the same with the nature of some works by Giotto or Massacio, or the color of life as expressed by Van Gogh.
Fernando Botero -
I give the children education.
Jackie Chan -
I remember I heard it in an interview with Michael Jackson one day, saying the art is gone, everybody makes records just to make a record. See, I always want the artist that try to build a whole body of music on one album, so you can enjoy it. So you could say, 'I went with him here, I went with him here.'
Raekwon -
I am not ashamed of anything - not my past, not my affairs, not my body, and most definitely not my desire.
Kangana Ranaut -
I was a pretty pretentious kid. I was always making art.
Nate Lowman
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Punk's influence on music, movies, art, design and fashion is no longer in doubt. It is used as the measurement for what is cool.
Malcolm Mclaren -
Art is a mind-game that we do to make our lives easier. If it isn't for that, it becomes superfluous.
Yoko Ono -
Education... has produced a vast population able to read but unable to distinguish what is worth reading.
G. M. Trevelyan -
People always think they're in the middle of a revolution while they tend not to realize the enormity of a change that has happened in the past. The telegraph was a revolution, but who looks at it that way these days? The telegraph sped up the transportation of messages over long distances by a huge factor.
Ha-Joon Chang -
The male muse is an unaccountably rare thing in art. Where does that leave female artists looking for inspiration?
Kate Christensen -
I don't want to be involved with an actor because I know how they are. I've had problems in the past being with guys who haven't had any success or haven't made as much money, and it's very uncomfortable.
Kaley Cuoco
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After the children grew up, I began to focus on my writing. My first books were part of a trilogy... The 'Wind Dance' trilogy.
Iris Johansen -
If I'm creating a free-form piece of art, I can make it look like anything I want, and nobody will say it's wrong.
Nathan Sawaya -
I don't believe in cutting out people from the past. It doesn't give strength; it just gives loneliness.
Carla Bruni -
I'm always inspired to write, and it's usually my own life experiences that inspire me.
Kat Edmonson -
I don't really understand why so many fantasy writers choose to focus on worlds that just seem strangely denuded. But to them, I guess it doesn't seem strange. And I guess that's their privilege. It isn't mine.
N. K. Jemisin -
The thing I most connect with is the idea of not giving up. And that's a thing I have in my own life. You have to trust your instincts and keep trying.
Callie Thorne
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I anticipated we would go to college, and then we would fade out - that was kind of what we wanted at the time - but social media hung onto my brother and I, and thankfully, fans hung onto my brother and I, and I think it's one of the reasons that this reemergence can come back with a little more strength, and I'm very thankful for that.
Cole Sprouse -
I have such an eclectic taste. I like listening to classical music and pop music.
Felicity Jones -
The Australian film industry is a small industry, so you have to really be flexible within working in different mediums. A lot of actors work in theater, film, and television, because there's not much opportunity in terms of employment there. So you do have to be resourceful and be able to flex your muscles artistically.
Deborah Mailman -
My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do love dessert.
Deborra-Lee Furness -
The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too many. It's like art - you can see the cycles from many past artists and new artists being inspired by past artists.
Daniel Boulud