David Chang Quotes
Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it.David Chang
Quotes to Explore
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It is absolutely impossible to settle the debts to pensioners, teachers, and others. The country hasn't got enough money to do so.
Eduard Shevardnadze -
My house looks like it was decorated by a 14-year old with a platinum American Express card.
J. Michael Straczynski -
I know my corn plants intimately, and I find it a great pleasure to know them.
Barbara McClintock -
I shall have a beautiful dream tonight. I also wish everyone to have a beautiful dream.
Yani Tseng -
I am a keen observer of my own films; I also try to discover myself through the movies I make.
Imtiaz Ali -
We love a tale of heroes and villains and conflicts requiring a neat resolution.
Barry Ritholtz
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There's a generative material relationship between the material and the image that comes up.
Walead Beshty -
I will be up at 8 A.M. making spaghetti bolognese for Peter and Sophia's evening meal if I'm working that day. I may not get back for the evening, and I worry if I don't do that, then they won't eat anything.
Abbey Clancy -
An idealist is one who, on noticing that roses smell better than a cabbage, concludes that it will also make better soup.
H. L. Mencken -
Not everyone can be successful selling fashion at $25,000 for a wedding outfit. Certain designers are able to do that. And there is only a certain amount of consumers who can do that. The real opportunity is in that $25 garment.
Imran Amed -
It doesn't have to be a mountain you have to be climbing. I hope to change people's opinion about Saudi in general and Saudi women and Saudi women's opinion about themselves. I really hope they can step out of their comfort zone and just dream: try to push your limits.
Raha Moharrak -
Basketball is in my blood. It is my obligation to try.
Hakeem Olajuwon
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Yes, I guess I am bi-coastal.
Tea Leoni -
I'd always wanted to be on Broadway one day, but it seemed like a dream that might be unattainable. This business has a lot of ups and downs and I learned that pretty quickly.
Kara Lindsay -
Personally, becoming a mother has been such a rewarding and wonderful experience. However, at times it has also been a huge challenge. Even for me who has support at home that most mothers do not.
Kate Middleton -
Good teaching is one-fourth preparation and three-fourths pure theatre.
Gail Godwin -
What surprises me, what amazes me, is that it seems the military people were expecting to stumble on large quantities of gas, chemical weapons and biological weapons.
Hans Blix -
Sympathetic cracks. A term frequently used by architects and surveyors in terms of ageing houses. I know what they mean.
Ted Dexter
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Not too many people know it, but when I was in junior high, I was a pretty tough kid and was the leader of a street gang. Well, OK, it was less a street gang than an Ecology Club. We were pretty intimidating, though, and had our own meeting room until we got run out of there by a bunch of thugs from the Poetry Society.
W. Bruce Cameron -
How would you like a job where when you made a mistake, a big red light goes on and 18,000 people boo?
Jacques Plante -
No policy that does not rest upon some philosophical public opinion can be permanently maintained.
Abraham Lincoln -
My favorite thing is to go out in the arenas, like, an hour before doors, and run the concourse. And you get that anticipation. You smell the popcorn. You see the people tapping the kegs. And nobody is in there yet but you, but you feel it. It's my favorite thing on tour.
Eric Church -
When I got a call to do the voice of Johnny in an episode of 'American Dad' titled 'I Can't Stan You,' it was a great opportunity to be a part of a really funny cutting-edge show on television. I really got into the character, and I was able to do some improvisation, which allowed me to mix in part of my personality into the script.
Paul Butcher -
Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it.
David Chang