David Chang Quotes
Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it.
Quotes to Explore
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It is absolutely impossible to settle the debts to pensioners, teachers, and others. The country hasn't got enough money to do so.
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My house looks like it was decorated by a 14-year old with a platinum American Express card.
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I know my corn plants intimately, and I find it a great pleasure to know them.
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I shall have a beautiful dream tonight. I also wish everyone to have a beautiful dream.
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I am a keen observer of my own films; I also try to discover myself through the movies I make.
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We love a tale of heroes and villains and conflicts requiring a neat resolution.
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There's a generative material relationship between the material and the image that comes up.
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I will be up at 8 A.M. making spaghetti bolognese for Peter and Sophia's evening meal if I'm working that day. I may not get back for the evening, and I worry if I don't do that, then they won't eat anything.
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An idealist is one who, on noticing that roses smell better than a cabbage, concludes that it will also make better soup.
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Not everyone can be successful selling fashion at $25,000 for a wedding outfit. Certain designers are able to do that. And there is only a certain amount of consumers who can do that. The real opportunity is in that $25 garment.
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It doesn't have to be a mountain you have to be climbing. I hope to change people's opinion about Saudi in general and Saudi women and Saudi women's opinion about themselves. I really hope they can step out of their comfort zone and just dream: try to push your limits.
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Basketball is in my blood. It is my obligation to try.
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Yes, I guess I am bi-coastal.
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I'd always wanted to be on Broadway one day, but it seemed like a dream that might be unattainable. This business has a lot of ups and downs and I learned that pretty quickly.
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Personally, becoming a mother has been such a rewarding and wonderful experience. However, at times it has also been a huge challenge. Even for me who has support at home that most mothers do not.
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Good teaching is one-fourth preparation and three-fourths pure theatre.
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What surprises me, what amazes me, is that it seems the military people were expecting to stumble on large quantities of gas, chemical weapons and biological weapons.
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Sympathetic cracks. A term frequently used by architects and surveyors in terms of ageing houses. I know what they mean.
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Television is an isolating experience, sadly enough. I'm sorry to say it. But as good as it ever gets, it's still isolating. You sit in your home and visit with no one.
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I'm the kind of person that if I try to throw it hard, it doesn't come out as good. So my whole thought process is to stay smooth, stay on top of the ball, and just get my hand out in front.
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The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a fan of its flavor. As for extra-virgin olive oil, I do use it quite often but its ubiquity serves to overshadow many wonderful oils like pistachio, walnut, argan and even grapeseed.
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I realized that a dancer's life is very short and I had so much of a creative energy in me that I needed outlets to do other things so that's when I started acting more and it all kind of blended together. When you're on stage you're acting and you're dancing, it started blended together now.
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'I wake up in the morning and sometimes I just want to wear a T-shirt and blue jeans and now I have to force myself to do that, because I can’t care what people think, you know? . . .
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Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it.
