David Chang Quotes
The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes.David Chang
Quotes to Explore
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I know that there are going to be people that don't like my music, but I think in the industry itself it is always that, 'Oh. you're from the 'X Factor.' There have been certain radio stations that will not play your song because you are from the 'X Factor,' yet they'll play another song from an artist from another TV show.
Olly Murs -
Age for me is just a number.
Haile Gebrselassie -
I came from the theater playing leading roles, and when I started doing film and television, I felt as if I had to start from the bottom.
Frances Fisher -
The average man's judgment is so poor, he runs a risk every time he uses it.
E. W. Howe -
I'm from New York, so I'm not a big driver.
Dan Fogler -
When we begin to desire a thing, to yearn for it with all our hearts, we begin to establish relationship with it in proportion to the strength and persistency of our longing and intelligent effort to realize it.
Orison Swett Marden
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I try to get in some extra carbohydrates and protein the night before and during my pre-match meal. I also eat about 200 calories right after to help rebuild my muscles.
Venus Williams -
You know, people always ask, 'What are you like offstage?' And I always say, 'Well, I'm completely normal and mellow.'
Florence Welch Florence and the Machine -
The question for France and all countries is, 'Do you favour foreign Internet operators that do not pay, or do you favour national operators who pay?'
Xavier Niel -
I never go to temples, but when I see a child, I see God in them.
Kailash Satyarthi -
There are different sides to me; I wanted to make a personal film but I would not want to make any film that does not reflect me in it. At least, not right now. I'm just too young to be doing that.
Tarsem Singh -
I've never had a MySpace or a Facebook page. I avoid that entirely.
Haley Joel Osment
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I've always felt that a person's intelligence is directly reflected by the number of conflicting points of view he can entertain simultaneously on the same topic.
Abigail Adams -
I'm very interested in the idea of unusual museums, ones that are not necessarily contemporary art museums - more like historical collections or house museums.
Hans-Ulrich Obrist -
More and more, cultural groups are cross-pollinating, and we're getting much more interesting art as a result.
Damon Albarn Blur -
When you work as hard as you can and as much as you can to make your first album, and you don't make any money, then you change things.
Adam Ant Adam and the Ants -
Government is a health hazard. Governments have killed many more people than cigarettes or unbuckled seat belts ever have.
P. J. O'Rourke -
I call myself a constitutional conservative.
Rand Paul
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You cannot force a country to do something that is against its own interests or against the democratic process.
Marine Le Pen -
When reporters say to me I'm only doing this because it's my job... that's the same abdication of moral responsibility at the thin end of the wedge that in its most extreme and horrific version ends up with others being prepared to stand as a concentration camp guard.
Ken Livingstone -
In a film, you have to externalize things that are internal and of course it becomes a debate about to what extent you do that.
Chris Terrio -
As an actor, you always find your way. You have whatever preparation techniques you use, and you just go with the scene when you're on set. You can only plan so much when you're working, because things have to come naturally in the scene.
Alex Breckenridge -
Religious ritual is a way of structuring time so that we, not employers, the market or the media, are in control. Life needs its pauses, its chapter breaks, if the soul is to have space to breathe.
Jonathan Sacks -
The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes.
David Chang