David Chang Quotes
The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes.
David Chang
Quotes to Explore
I try to get in some extra carbohydrates and protein the night before and during my pre-match meal. I also eat about 200 calories right after to help rebuild my muscles.
Venus Williams
You know, people always ask, 'What are you like offstage?' And I always say, 'Well, I'm completely normal and mellow.'
Florence Welch
Florence and the Machine
The question for France and all countries is, 'Do you favour foreign Internet operators that do not pay, or do you favour national operators who pay?'
Xavier Niel
I never go to temples, but when I see a child, I see God in them.
Kailash Satyarthi
The chasm between rich and poor is becoming larger, and I think it's interesting terrain to talk about and expose.
Natasha Leggero
There are different sides to me; I wanted to make a personal film but I would not want to make any film that does not reflect me in it. At least, not right now. I'm just too young to be doing that.
Tarsem Singh
When you start out in the industry and things are tough, and you're not really making money, you question yourself: should I give up?
Edward Enninful
Stupidity was when you took risks for no good reason. Courage was when you took a calculated risk in order to accomplish something important.
Brandon Mull
Death doesn't exist. It never did, it never will. But we've drawn so many pictures of it, so many years, trying to pin it down, comprehend it, we've got to thinking of it as an entity, strangely alive and greedy. All it is, however, is a stopped watch, a loss, an end, a darkness. Nothing.
Ray Bradbury
Running away will never make you free.
Kenny Loggins
Increasing meaning and joy on the planet is the ultimate goal because within that space all evil is cast out.
Marianne Williamson
The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes.
David Chang