David Chang Quotes
The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes.David Chang
Quotes to Explore
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I know that there are going to be people that don't like my music, but I think in the industry itself it is always that, 'Oh. you're from the 'X Factor.' There have been certain radio stations that will not play your song because you are from the 'X Factor,' yet they'll play another song from an artist from another TV show.
Olly Murs -
Age for me is just a number.
Haile Gebrselassie -
I came from the theater playing leading roles, and when I started doing film and television, I felt as if I had to start from the bottom.
Frances Fisher -
The average man's judgment is so poor, he runs a risk every time he uses it.
E. W. Howe -
I'm from New York, so I'm not a big driver.
Dan Fogler -
When we begin to desire a thing, to yearn for it with all our hearts, we begin to establish relationship with it in proportion to the strength and persistency of our longing and intelligent effort to realize it.
Orison Swett Marden
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I try to get in some extra carbohydrates and protein the night before and during my pre-match meal. I also eat about 200 calories right after to help rebuild my muscles.
Venus Williams -
You know, people always ask, 'What are you like offstage?' And I always say, 'Well, I'm completely normal and mellow.'
Florence Welch Florence and the Machine -
The question for France and all countries is, 'Do you favour foreign Internet operators that do not pay, or do you favour national operators who pay?'
Xavier Niel -
I never go to temples, but when I see a child, I see God in them.
Kailash Satyarthi -
There are different sides to me; I wanted to make a personal film but I would not want to make any film that does not reflect me in it. At least, not right now. I'm just too young to be doing that.
Tarsem Singh -
I've never had a MySpace or a Facebook page. I avoid that entirely.
Haley Joel Osment
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I've always felt that a person's intelligence is directly reflected by the number of conflicting points of view he can entertain simultaneously on the same topic.
Abigail Adams -
I'm very interested in the idea of unusual museums, ones that are not necessarily contemporary art museums - more like historical collections or house museums.
Hans-Ulrich Obrist -
More and more, cultural groups are cross-pollinating, and we're getting much more interesting art as a result.
Damon Albarn Blur -
When you work as hard as you can and as much as you can to make your first album, and you don't make any money, then you change things.
Adam Ant Adam and the Ants -
Government is a health hazard. Governments have killed many more people than cigarettes or unbuckled seat belts ever have.
P. J. O'Rourke -
I call myself a constitutional conservative.
Rand Paul
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I'm just kind of focused on playing the game and try to get better at certain things and wipe the slate clean every night.
Patrick Kane -
President Obama stands ready to work with everyone, because that's what the American people expect and deserve - not for the short term political advantages, but the long term health of our country. We don't spend time trying to figure out what's in the minds of Republicans, we try to keep our focus on the American people.
Valerie Jarrett -
Life is funny, and a lot of times, the people that I've met have really gone past anything that I've ever dreamed of, so I'm really grateful. My friendships really go from the West to the East. You'd be amazed at some of the people I call friends.
BeBe Winans -
Independence of thought is a most valuable quality in a chess-player, both at the board and when preparing for a game.
David Bronstein -
America was magnificently characterized in November of 2008 when we elected, for the first time, an African-American President of the United States.
David Scott -
The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes.
David Chang