David Chang Quotes
The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes.
Quotes to Explore
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I know that there are going to be people that don't like my music, but I think in the industry itself it is always that, 'Oh. you're from the 'X Factor.' There have been certain radio stations that will not play your song because you are from the 'X Factor,' yet they'll play another song from an artist from another TV show.
Olly Murs
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Age for me is just a number.
Haile Gebrselassie
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I came from the theater playing leading roles, and when I started doing film and television, I felt as if I had to start from the bottom.
Frances Fisher
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The average man's judgment is so poor, he runs a risk every time he uses it.
E. W. Howe
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I'm from New York, so I'm not a big driver.
Dan Fogler
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When we begin to desire a thing, to yearn for it with all our hearts, we begin to establish relationship with it in proportion to the strength and persistency of our longing and intelligent effort to realize it.
Orison Swett Marden
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I try to get in some extra carbohydrates and protein the night before and during my pre-match meal. I also eat about 200 calories right after to help rebuild my muscles.
Venus Williams
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You know, people always ask, 'What are you like offstage?' And I always say, 'Well, I'm completely normal and mellow.'
Florence Welch Florence and the Machine
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The question for France and all countries is, 'Do you favour foreign Internet operators that do not pay, or do you favour national operators who pay?'
Xavier Niel
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I never go to temples, but when I see a child, I see God in them.
Kailash Satyarthi
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The chasm between rich and poor is becoming larger, and I think it's interesting terrain to talk about and expose.
Natasha Leggero
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There are different sides to me; I wanted to make a personal film but I would not want to make any film that does not reflect me in it. At least, not right now. I'm just too young to be doing that.
Tarsem Singh
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I've never had a MySpace or a Facebook page. I avoid that entirely.
Haley Joel Osment
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I've always felt that a person's intelligence is directly reflected by the number of conflicting points of view he can entertain simultaneously on the same topic.
Abigail Adams
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I'm very interested in the idea of unusual museums, ones that are not necessarily contemporary art museums - more like historical collections or house museums.
Hans-Ulrich Obrist
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More and more, cultural groups are cross-pollinating, and we're getting much more interesting art as a result.
Damon Albarn Blur
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When you work as hard as you can and as much as you can to make your first album, and you don't make any money, then you change things.
Adam Ant Adam and the Ants
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Government is a health hazard. Governments have killed many more people than cigarettes or unbuckled seat belts ever have.
P. J. O'Rourke
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I've always had lots of friends and my house was the house they all hung out at.
Adam Sandler
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We are compelled by the theory of God's already achieved perfection to make Him a devil as well as a god, because of the existenceof evil. The god of love, if omnipotent and omniscient, must be the god of cancer and epilepsy as well.... Whoever admits that anything living is evil must either believe that God is malignantly capable of creating evil, or else believe that God has made many mistakes in His attempts to make a perfect being.
George Bernard Shaw
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Many of my constituents are in their 80s, 90s, even 100, and our focus is ensuring that their needs can be provided for.
Ted Deutch
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It has been a tremendous privilege to serve the people of Utah during my time in the United States House of Representatives, but my time in the House should not be the sum total of my service.
Jim Matheson
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The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes.
David Chang