David Chang Quotes
The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes.
David Chang
Quotes to Explore
I try to get in some extra carbohydrates and protein the night before and during my pre-match meal. I also eat about 200 calories right after to help rebuild my muscles.
Venus Williams
You know, people always ask, 'What are you like offstage?' And I always say, 'Well, I'm completely normal and mellow.'
Florence Welch
Florence and the Machine
The question for France and all countries is, 'Do you favour foreign Internet operators that do not pay, or do you favour national operators who pay?'
Xavier Niel
I never go to temples, but when I see a child, I see God in them.
Kailash Satyarthi
The chasm between rich and poor is becoming larger, and I think it's interesting terrain to talk about and expose.
Natasha Leggero
There are different sides to me; I wanted to make a personal film but I would not want to make any film that does not reflect me in it. At least, not right now. I'm just too young to be doing that.
Tarsem Singh
Bro, how are you going to tap on the neck, on the choke? Go to sleep, man. Be a man.
Rafael dos Anjos
America has its roots in a tradition of risk-taking pioneers. In more conservative Europe, if you fail in business or actually end up going to jail for it, you're finished as a businessman for good.
Stelios Haji-Ioannou
The issue of economics is not something I’ve understood as well as I should. I’ve got Greenspan’s book.... I've never been involved in Wall Street, I've never been involved in the financial stuff, the financial workings of the country, so I'd like to have somebody intimately familiar with it.
John McCain
The world has a great deal more to offer than money.
Ben Bernanke
Old Filey lies around the Ravine, a glacial gash running down to Coble Landing. This is the fishing Filey of centuries past, with neat little terraced cottages and a cluster of attractive 18th century houses.
David Hewson
The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes.
David Chang