David Chang Quotes
The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes.
Quotes to Explore
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I know that there are going to be people that don't like my music, but I think in the industry itself it is always that, 'Oh. you're from the 'X Factor.' There have been certain radio stations that will not play your song because you are from the 'X Factor,' yet they'll play another song from an artist from another TV show.
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Age for me is just a number.
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I came from the theater playing leading roles, and when I started doing film and television, I felt as if I had to start from the bottom.
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The average man's judgment is so poor, he runs a risk every time he uses it.
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I'm from New York, so I'm not a big driver.
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When we begin to desire a thing, to yearn for it with all our hearts, we begin to establish relationship with it in proportion to the strength and persistency of our longing and intelligent effort to realize it.
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I try to get in some extra carbohydrates and protein the night before and during my pre-match meal. I also eat about 200 calories right after to help rebuild my muscles.
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You know, people always ask, 'What are you like offstage?' And I always say, 'Well, I'm completely normal and mellow.'
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I can't say I'm having trouble with my husband or that I have a stubborn child.
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The question for France and all countries is, 'Do you favour foreign Internet operators that do not pay, or do you favour national operators who pay?'
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I never go to temples, but when I see a child, I see God in them.
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The chasm between rich and poor is becoming larger, and I think it's interesting terrain to talk about and expose.
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There are different sides to me; I wanted to make a personal film but I would not want to make any film that does not reflect me in it. At least, not right now. I'm just too young to be doing that.
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I've never had a MySpace or a Facebook page. I avoid that entirely.
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I've always felt that a person's intelligence is directly reflected by the number of conflicting points of view he can entertain simultaneously on the same topic.
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I'm very interested in the idea of unusual museums, ones that are not necessarily contemporary art museums - more like historical collections or house museums.
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More and more, cultural groups are cross-pollinating, and we're getting much more interesting art as a result.
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When you work as hard as you can and as much as you can to make your first album, and you don't make any money, then you change things.
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Government is a health hazard. Governments have killed many more people than cigarettes or unbuckled seat belts ever have.
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The last thing my father told me was: 'On your way up, take me up. On your way down, don't let me down.' A father telling his son that puts some responsibility on my shoulders. He told me that, and I take it very seriously.
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The reason why Millennials are inspiring is what they give: the music they give.
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We eat all organic at home, so if we're running around and the kids want a hot dog or pretzel, I'll get it for them.
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The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes.
