Gail Simmons Quotes
If you don't use good ingredients, the outcome is never going to be excellent. But if you buy the freshest ingredients that are in season, at their peak, and you cook with them, you can't really go wrong.
Gail Simmons
Quotes to Explore
'Pyrapshere' began as a sketch for a variety show I produced called 'A Pretty Good Show.' My partner, Andersen Gabrych, and I expanded it into a full-fledged faux-religion, including a list of 21 tenets, sacred symbols, testimonials, and even a clothing line. Many people believed it was a real thing and wanted to join.
Maggie Rowe
We are born at a given moment, in a given place and, like vintage years of wine, we have the qualities of the year and of the season of which we are born. Astrology does not lay claim to anything more.
Carl Jung
In the past, two colleagues died each season. It was generally accepted this could happen.
Jacky Ickx
I never read about photography.
Sally Mann
If I don't fight McGregor, I still have a good life.
Rafael dos Anjos
But I honestly don't read critics. My dad reads absolutely everything ever written about me. He calls me up to read ecstatic reviews, but I always insist that I can't hear them. If you give value to the good reviews, you have to give value to the criticism.
Fiona Apple
I'm aware people will think I've had an easy way into a dream career. My view is, if anyone has opportunities, they'll take them. My surname opens doors, but those doors will slam firmly if I'm no good.
Tamara Ecclestone
I'm not real good at romance.
Jeff Bridges
Whether lawyer, politician or executive, the American who knows what's good for his career seeks an institutional rather than an individual identity. He becomes the man from NBC or IBM. The institutional imprint furnishes him with pension, meaning, proofs of existence. A man without a company name is a man without a country.
Lewis H. Lapham
It helps to have founded and run a company if you're going to help somebody run a company who is a founder.
Ben Horowitz
I know I'm not perfect.
Tara Leigh Patrick
If you don't use good ingredients, the outcome is never going to be excellent. But if you buy the freshest ingredients that are in season, at their peak, and you cook with them, you can't really go wrong.
Gail Simmons