Deborra-Lee Furness Quotes
My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do love dessert.
Quotes to Explore
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In Kenya women are the first victims of environmental degradation, because they are the ones who walk for hours looking for water, who fetch firewood, who provide food for their families.
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Hash browns are my favorite breakfast food.
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Looking back, there is nothing wrong with that peace, love and equality that the hippies espoused. In many ways, we have regressed because they were into organic food, back to nature, make love not war, be good to all men, share and share alike - which is what many are talking about now.
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GM has never been about feeding the world or tackling environmental problems. It is and has always been about control of the global food economy by a tiny handful of giant corporations. It's not wicked to question that process. It is wicked not to.
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Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in south-east Asia, where you'll often come across it cooked with water, coconut milk and a pandan leaf.
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My dad makes food with very few delicate flavours.
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Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.
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Sharing food with another human being is an intimate act that should not be indulged in lightly.
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I loved everything about Spain - the people, the language, and the food!
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Between work and the kids, I never see anyone anymore. I mean, when I first met with ABC last spring, and they asked me what I'd been doing lately, I said: 'Gee, I have two kids. I'm usually covered with food, wrinkled and feel guilty all the time.
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Sea spaghetti looks like dark fettuccine and has a similar texture - you can get it in health food stores or online.
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It took a lot for me to be able to say that I'm a plus-size model or a model at all without feeling terror or this kind of panic, because it was something so unplanned.
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I've found a place that would amaze you. People used to live there, but now it's all overgrown and no one goes there. Absolutely no one – only me... Just a little house and a garden. And two dogs.
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I love home cooking, and I'm not a great one for fast food.
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I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
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There are no more white linen sofas in my house. We have a rule here: Anything below 36 inches has to be brown or black - the color of chocolate or peanut butter!
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God is, even though the whole world deny him. Truth stands, even if there be no public support. It is self-sustained.
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Rome is possibly my favorite city in the world. I have such fond memories there - most of them food related.
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Food is important to me, but I wouldn't say that I'm a gourmet. I don't like tricksy food.
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I design all my sets. With my tour and my album artwork, I co-design that with people who are better at drawing than me. But I've got a good imagination. I went to art school so I understand how to communicate my ideas.
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If we drill the hell out of everything, including protected public lands and fragile regions like the Arctic National Wildlife Refuge, America can emerge as an 'energy superpower.'
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Our light-speed, globally connected economy has led to the rise of a new super-elite that consists, to a notable degree, of first- and second-generation wealth.
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If I had my time again and was able to change one thing from my career then I wouldn't have retired. I would have played for Wales longer.
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My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do love dessert.
