Freddie Highmore Quotes
Quotes to Explore
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Anything worth doing is worth doing slowly.
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What has never changed, what is always present and what is, in the end, what sustains us is that energy that I talk about in 'Like Water for Chocolate...' that loving energy. Without that, I wouldn't have had the strength to keep going and enjoy life.
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The cow is of the bovine ilk; one end is moo, the other milk.
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I don't die in anything!
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Anything looked at closely becomes wonderful.
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Food can change anything.
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A poet's autobiography is his poetry. Anything else is just a footnote.
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I read Carver. Julio Cortazar. Amis's essays. Baldwin. Lorrie Moore. Capote. Saramago. Larkin. Wodehouse. Anything, anything at all, that doesn't sound like me.
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I won't do anything unless it's the absolute best.
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I bake a chocolate cake from scratch every week.
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I don't fear anything now.
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I like playing make-believe. And my brothers do it with me, so it's fun. It's almost better than chocolate ice cream.
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I think I do myself a disservice by comparing myself to Steve Jobs and Walt Disney and human beings that we've seen before. It should be more like Willy Wonka... and welcome to my chocolate factory.
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When you get into the granny era, you're lucky to get anything.
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I worked with a couple of chocolate Labradors, which were a lot of fun. Very excitable. They're cute.
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I have never said anything critical about Ozzy that he didn't say about himself many times.
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I don't want to be known as the Hilton heiress, because I didn't do anything for that.
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Lebanon is a Syrian protectorate. The Lebanese dare not do anything without the approval of Damascus.
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I put the number 7 on my t-shirt because this is the number of my championships but also because it was the number of Barry Sheene, who was a great hero of mine and a truly great racer.
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If you can't drink a lobbyist's whiskey, take his money, sleep with his women and still vote against him in the morning, you don't belong in politics.
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I have to travel a lot for work.
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We did some jumping at the start of the show. We went out without telling anyone - and the studio liked to kill us. They were threatened with cancellation of their production insurance.
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When I recorded for Columbia, I could usually do anything in one take...I would invariably want to use the first take because that would be the one that was spontaneous and fresh.
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I like all sorts of chocolate. Milk chocolate, dark chocolate, anything.
