Mary Berry Quotes
Quotes to Explore
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I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.
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Cooking for people is an enormously significant expression of generosity and soulfulness, and entertaining is a way to be both generous and creative. You're sharing your life with people. Of course, it's also an expression of your own need for approval and applause. Nothing wrong with that.
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Texas, with her superior natural advantages, must become a point of attraction, and the policy of establishing with her the earliest relations of friendship and commerce will not escape the eye of statesmen.
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This shared love of cooking and celebration has allowed me to create a strong bond with my family.
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I'm not out to preach. I just live my own life. I'm very happy if I can help somebody - that's wonderful. But it's up to them what they want to think about it or what they want to take away; it's their business, not mine.
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I have this dream of what I ultimately want my life to be like, and it involves a lot of quaint activities like cooking and canoeing and camping and hiking.
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I write in freehand equivalents because measuring, to me, takes away from the creative process of cooking. Two turns of the pan with EVOO is about two tablespoons.
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Cooking is like love. It should be entered into with abandon or not at all.
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Oil futures were originally created to give heating oil dealers, gas retailers, aviation companies and other businesses a method of hedging against adverse price changes. Instead, they've become just another Wall Street plaything.
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By letting it go it all gets done. The world is won by those who let it go. But when you try and try. The world is beyond the winning.
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I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked.
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Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
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After all these years of cooking and writing recipes, I am still amazed every time I notice how even the minutest of variation in technique can make a spectacular difference.
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My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That's just not my style... I cook from the soul.
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There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend - I am a guilty party here - to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.
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With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
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Sure, I could have lots of people who do the cooking, the driving, all that jazz - but I would be unhappy. I wouldn't want my children raised that way.
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As a woman, you spend so much time either cooking or getting ready to go somewhere. I like to have music when I'm doing either of these things.
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I love cooking. It's what clears my mind, since it's pretty hard to multitask when you're chopping vegetables.
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If you stop and think about who was in the 'Lassie' movies, it's difficult to think who was in them, apart from Elizabeth Taylor. You remember the dog, not the people! So if you're going to be in a movie, and it's called 'Gremlins', it's going to be about Gremlins, and what people are going to remember are the Gremlins.
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When I think of all the years in my 30s when I starved myself... but when I got the role of Lois, I stopped thinking about my looks and was just myself.
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My life is about family and friends as well as work.
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If I'm gonna spend however long it takes to make a movie, give up 14 hours a day for however many weeks or months, then it's very important for me to know that I'm working with people who I respect and enjoy and that we're going for something together.
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Cooking and baking is both physical and mental therapy.
