Bobby Flay Quotes
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.
Bobby Flay
Quotes to Explore
Doing stunt work is risky, but it's something I enjoy.
Verne Troyer
If you can attribute your success entirely to your own mental effort, to your own attitude, to some spiritual essence that you have that is better than other people's, then that must feel pretty good.
Barbara Ehrenreich
To hear some men talk of the government, you would suppose that Congress was the law of gravitation, and kept the planets in their places.
Wendell Phillips
Bears are very nice, as long as you are nice to them.
Karl Lagerfeld
I'd always put on little shows at home, but when I was 11, I did a community event in Woodford, where anyone could go.
Naomi Scott
I remember someone telling me that when he saw the back of a woman's head, he knew that was the woman he was going marry. I laughed that away as silly talk. But I guess when a relationship has to happen, it happens seamlessly. Your partner just walks into your life.
Vidya Balan
Ever more people today have the means to live, but no meaning to live for.
Viktor E. Frankl
I am not a rock star or a movie star; I'm a businessperson. I definitely know who my friends are. I'm much more open and trusting than, say, my daughter is.
Martha Stewart
I wasn't thinking of a sequel when I finished 'Life Class.' What changed my mind was the perception that the characters had a lot of life left in them, a lot of unresolved conflicts, and also I became interested in the Tonks pastel portraits of facially disfigured soldiers and in the whole area of facial reconstruction.
Pat Barker
Faithless is he that says farewell when the road darkens.
J. R. R. Tolkien
The reason people talk about cable cutting is they imagine the price burden will get so high that people won't be able to pay it. They're missing something: that the actual price of the electronic package is going down. They've got their Internet, phone, TV, all of it. Now people are using more and more stuff for less.
Jeffrey Bewkes
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.
Bobby Flay