Bobby Flay Quotes
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.Bobby Flay
Quotes to Explore
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Early in 1986, the World Health Organization in Geneva still regarded AIDS as an ailment of the promiscuous few.
Barton Gellman -
The entire making of 'Within and Without' was a series of experiments and trial by error. When I started writing, I didn't have a strong idea of what the record was going to end up like.
Washed Out -
I don't think the Taliban will ever come back to take Afghanistan, no.
Hamid Karzai -
I've often reflected on this in the past weeks as I've been following the presidential campaign: Very often, I thought it would have been great for both of these guys to sit down and be force-fed a couple of dozen episodes of Star Trek.
Patrick Stewart -
I was working at the NSA. I don't know, I was just bored. I just knew that's not what I was supposed to be doing with my life.
Wanda Sykes -
Doing stunt work is risky, but it's something I enjoy.
Verne Troyer
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If you can attribute your success entirely to your own mental effort, to your own attitude, to some spiritual essence that you have that is better than other people's, then that must feel pretty good.
Barbara Ehrenreich -
To hear some men talk of the government, you would suppose that Congress was the law of gravitation, and kept the planets in their places.
Wendell Phillips -
Bears are very nice, as long as you are nice to them.
Karl Lagerfeld -
I'd always put on little shows at home, but when I was 11, I did a community event in Woodford, where anyone could go.
Naomi Scott -
I remember someone telling me that when he saw the back of a woman's head, he knew that was the woman he was going marry. I laughed that away as silly talk. But I guess when a relationship has to happen, it happens seamlessly. Your partner just walks into your life.
Vidya Balan -
My parents separated when I was young, and as a result, my father had to learn how to braid our hair on the nights my sisters and I would stay with him. We would arrive to school the next morning with these incredibly endearing lopsided braids he had fashioned. This may have expedited the process of my learning how to braid my own hair.
Hailey Gates
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Derek Jeter used to come to me and try to tell you what Joe Torre is all about, he's a good man, he's this, he's that, but like I tell Derek Jeter, that's you. It's one thing that they treat you a certain way; you don't feel what other people feel.
Gary Sheffield -
My kids know the importance of being active – and that's why teaming up with the USTA was such an organic fit for me. They are making strives to get families outside – and using tennis as a way to get kids to stay active.
Laila Ali -
One way or another, Gaza's residents must live in peace with Israel.
Yitzhak Navon -
I'm becoming more adventurous.
Vanessa Hudgens -
Ever more people today have the means to live, but no meaning to live for.
Viktor E. Frankl -
I urge the senior members of the political system to form as broad a government as possible that would unite the moderate forces from the Left and Right so that we will be able to bring about real change in the State of Israel.
Yair Lapid
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The human's place in the universe will be set in the scheme of evolution, the product of our biological inheritance.
Walter Gilbert -
I was arrested three times and tortured once.
Paulo Coelho -
You cannot have development in today's world without partnering with the private sector.
Hillary Clinton -
The creative act is also in a small way a suffering act - we start out with our ego, this hope of making this thing whatever it be, but so often it eludes us and it collapses and we kind of regress into this mental suffering, we can't find what we're looking for.
Michael Leunig -
The best thing we can do if we want the Russians to let us be Americans is to let the Russians be Russian.
George F. Kennan -
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.
Bobby Flay