Jacques Pepin Quotes
My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in Mexico, but people think I'm the quintessential French chef.
Jacques Pepin
Quotes to Explore
If I don't write down a thought - or an image or a line of poetry - the instant it comes to mind, it vanishes, which explains why I have pens and notebooks in my pants and coat pockets, the car, the bicycle basket, on one or two desks in every room including bathrooms and the kitchen.
Floyd Skloot
At the present moment, the security of coherent philosophy, which existed from Parmenides to Hegel, is lost.
Karl Jaspers
I believe God knew what he was doing when he put oil under our ground. It should be a means to an end.
Olusegun Obasanjo
God doesn't know things. He is things.
D. H. Lawrence
It's in literature that true life can be found. It's under the mask of fiction that you can tell the truth.
Gao Xingjian
Before breaking into music, I had various jobs: forklift driver, driving a courier. But I was forced into working rather than doing it off my own bat because that was my dad's way: you got a job and paid your way.
Gary Numan
But, look, Washington is a town that creates myths for its own existence and its own amusement, and I was a subject of myth, sort of like Grendel in Beowulf - you know, not seen very often but often talked about.
Karl Rove
I hate hearing in a UFC corner, 'You won the first four rounds; just stay away from him this round.'
Chuck Liddell
If you had the opportunity to cast your vote for speaker, would you vote for Nancy Pelosi?
Alan Nunnelee
I'm just not a fan of the gym. In fact, I hate it. I understand loving the feeling you get after working out all those endorphins. But going there? It's the worst.
Lauren Conrad
playing Pictionary with his wife and some friends
Bill Engvall
My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in Mexico, but people think I'm the quintessential French chef.
Jacques Pepin
