Jakob Bohme Quotes
The sweet quality is set opposite to the bitter, and is a gracious, amiable, blessed and pleasant quality, a refreshing of the life, an allaying of the fierceness. It maketh all pleasant and friendly in every creature; it maketh the vegetables of the earth fragrant and of good taste, affording fair, yellow, white and ruddy colours.Jakob Bohme
Quotes to Explore
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What comprises good performance? The ability through singing or playing to make the ear conscious of the true content and affect of a composition.
Carl Philipp Emanuel Bach -
Unbeing dead isn't being alive.
e. e. cummings -
Film has always been a really good tool for me to communicate emotion about why I create a collection. I'm probably one of the first designers to make short films.
Ozwald Boateng -
We had to go all through the night thinking that our baby was dead. When God showed him to us, he wasn't dead, he was sucking his thumb. God had him safe and sound. He is a miracle. He is so healthy, so perfect, and God has really, really blessed us.
Barbara Mandrell -
All my life, people have asked me what I was so mad about. 'Why you so mad?' And I was never mad. I'm not mad, I just look mad.
M. C. Gainey -
I have always loved astronomy, and being an astronomer once lurked in the back of my mind. But I was never good at algebra. In fact, I flunked it twice in high school.
Natalie Babbitt
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Music is part of the life of fashion, too.
Karl Lagerfeld -
I want to make it to Heaven and be as good an influence on others as I can in that process.
Sam Brownback -
My life is just a series of mistakes and regrets of varying degrees.
Ed Weeks -
Where there is love there is life.
Mahatma Gandhi -
When you're dealing with machines or anything that you build, it either works or it doesn't, no matter how good of a salesman you are.
Marc Andreesen -
Either you face the challenges in life head on or back out. And I am not someone to back out from challenges.
Harbhajan Singh
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The methodologies and best practices used to develop software can be applied successfully to any challenge in life.
Walter O'Brien -
If any artist abuses his audience as a means to any end, noble or ignoble, he better have a damn good reason for it.
Walter Becker China Crisis -
Infants have around 30,000 tastebuds, only about a third of which survive into adulthood, so a child's sensitivity towards extremes of sweet, sour and bitter flavours is heightened.
Yotam Ottolenghi -
Kittens are wide-eyed, soft and sweet. With needles in their jaws and feet.
Pam Brown -
You've got to know what you want. This is central to acting on your intentions. When you know what you want, you realize that all there is left then is time management. You'll manage your time to achieve your goals because you clearly know what you're trying to achieve in your life.
Patch Adams -
There is something very strange and unsettling for me about making a work that doesn't fit with what's the norm or what's acceptable. There's something both liberating about it and challenging. I can imagine it doing more harm than good.
Kara Walker
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Why do British people make such good TV? It's so annoying. Stop it. Is it because they have free health care? Uggh.
Elizabeth Meriwether -
I think the National League has better biorhythms in July.
Earl Weaver -
My husband taught me so much about being a father. No matter what any of our children do, my husband will always believe in them, love them and accept them.
Tasha Smith -
In a country where women regard themselves as equal, they are not prepared to see men running the show themselves.
Harriet Harman -
This is what the past is for! Every experience God gives us, every person He puts in our lives is the perfect preparation for the future that only He can see.
Corrie Ten Boom -
The sweet quality is set opposite to the bitter, and is a gracious, amiable, blessed and pleasant quality, a refreshing of the life, an allaying of the fierceness. It maketh all pleasant and friendly in every creature; it maketh the vegetables of the earth fragrant and of good taste, affording fair, yellow, white and ruddy colours.
Jakob Bohme