Mary Tyler Moore Quotes
I know the food groups that I like to have and are good for me and those that I have to stay away from. And so, I don't need to know exactly what I'm going to eat, but I take my insulin probably 20 minutes before I'm going to sit down.
Quotes to Explore
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I owe the public a good performance, the best I can give. We really bust our chops on 'CHiPs' but when I go home and get a weekend off, I want to spend it quietly, with my lady.
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I think anyone who behaves boorishly but without a good sense of humor is not as fun to watch.
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I feel like I've got a pretty good presence online through Instagram and Facebook. I just keep it simple.
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I studied mass media and brand management and was looking to do an MBA. When an acting offer came by, I thought I'll do one film so that it would look good on my CV. Films happened one after another, in different industries. I'm so glad things turned out the way they did.
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I'd just like to be good at sports. I'm extremely competitive with absolutely nothing to back it up.
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It's good to make your own things because you can have control of your own art.
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When you leave, you basically want to go eat, because I talk a lot about food in my act. So when you leave, you leave hungry.
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Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.
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Sharing food with another human being is an intimate act that should not be indulged in lightly.
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The fact of the matter is, it's hard to find good movies, period.
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I don't think there's an illustrator who's as good as a Titian or a Rembrandt... but then, Rembrandt was a bit of an illustrator on the quiet, you know?
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The magazine, the daytime show, we've always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less.
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A tree is known by its fruit; a man by his deeds. A good deed is never lost; he who sows courtesy reaps friendship, and he who plants kindness gathers love.
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From the time I was ten, I thought of myself as 'good with words,' thanks to a perceptive and supportive fifth grade teacher.
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It's funny, we all really, really got along. I don't know how it was in years past but this year, I was really with a good group of people. No one tried to sabotage each other or steal the other ones moments.
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To have someone like Clint Eastwood come along and shoot your first draft as written is just any screenwriter's dream. And Clint is very straightforward. If it's good enough to get his attention, it's good enough to produce.
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I just like when I work with people that are professional and good.
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Imagine what a harmonious world it could be if every single person, both young and old shared a little of what he is good at doing.
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'Iron Chef America' is so real. Imagine putting on television the whole process of making that food, the technique. It's all about technique. It doesn't even matter if you show the faces sometimes.
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Writing Part of the Scenery has been a very different experience. I have been reminded of people and events, real and imaginary which have been part of my life. This book is a celebration of the land which means so much to me.
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I was scared many times on Everest, but this is all part of the challenge. When I fell down a crevasse, it was pretty scary.
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Music is really something that makes people whole.
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I was never allowed to play with guns when I was a child. While various friends were able to scamper around the woods with their Johnny Sevens, I had to make do with an old twig. And convincing an eight-year-old he was dead simply because I'd pointed a piece of larch his way was not quite as easy as you might imagine.
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I know the food groups that I like to have and are good for me and those that I have to stay away from. And so, I don't need to know exactly what I'm going to eat, but I take my insulin probably 20 minutes before I'm going to sit down.
