Brad Pitt Quotes
Quotes to Explore
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No matter how much money I make, no matter how many hit songs. I still perform like a street performer.
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I think people come and go, 'I'm going to find the real Gary. What is it... the real Gary? I've got to find it.' But the thing is, it's pretty much what you see is what you get. I'm just like this. There's no hidden viciousness.
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A bad review is even less important than whether it is raining in Patagonia.
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The story of civilization is, in a sense, the story of engineering - that long and arduous struggle to make the forces of nature work for man's good.
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I don't want to come off as one of those artists that's not down to earth and real.
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I actually started off majoring in computer science, but I knew right away I wasn't going to stay with it. It was because I had this one professor who was the loneliest, saddest man I've ever known. He was a programmer, and I knew that I didn't want to do whatever he did.
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I won't give the credit to 'good fortune.' Whatever I have achieved is because of my hard work and passion.
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I've discovered that I value simplicity above all in dressing. I don't like anything I wear to be too complicated or fussy.
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I call tennis the McDonald's of sport - you go in, they make a quick buck out of you, and you're out.
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I've completely fallen in love with the U.K., and I'd love to spend a couple of months a year there.
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Ever since I was a kid, I've wanted to set a time that nobody can touch for many years.
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Truth is not a matter of personal viewpoint.
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Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups.
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I always wanted to be a leading man!
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I don't think I will go for an arranged marriage, but I am not against arranged marriages.
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I was a senior in high school when I decided I wanted to work on ants as a career. I just fell in love with them, and have never regretted it.
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Before I turned vegetarian, I used to often cook seafood or my favourite breakfast of eggs and bacon. Now, I love making pulao or rice with lots of spices and vegetables.
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One may no more live in the world without picking up the moral prejudices of the world than one will be able to go to hell without perspiring.
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My father was a food lover and a deadbeat dad, and maybe a connection between good food and bad dads was forged early, in the deepest folds of my subconscious, where we make so many decisions about our parents.
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You can't bank on the outcome.
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Turning 50 can be difficult, sometimes dangerous, for women. The danger is in that blip that can come from the fact that you become invisible, and if you're not careful and don't embrace that, it can trip you up and you lose confidence.
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These days I have to be extra nice in stores. It never fails that whenever I look as bad as I can possibly look or I am sort of cranky because the store is out of something, that is precisely the time when someone one will recognize me and say: 'I really like your show.
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I don't think I was all that late in becoming a father.
