Masaharu Morimoto Quotes
I always have dashi in my refrigerator - it's the almighty Japanese ingredient.
Masaharu Morimoto
Quotes to Explore
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I think a lot of people want me to be like the characters in the books: they want that kind of congruence.
Irvine Welsh
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In the West, if a city faces financial difficulties, it'll go bankrupt. But in China, cities will be subsidised by the Ministry of Finance. So some small- and medium-sized cities aren't worried about going bankrupt. They figure the central government will help them out.
Wang Shi
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Transferring our sovereignty and decisionmaking power to the WTO, to the United Nations, or any other international body is not in the long-term interests of our people.
Dana Rohrabacher
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Publicity's a cancer. It eats out a man - till there's nothing but a shell left.
Patrick Kavanagh
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After I made my hit in 'Salome,' Universal sent me to New York so I could learn to be a proper movie star.
Yvonne De Carlo
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Perhaps the hardest challenge has been to persuade the public, impatient for rapid growth, of the need to ensure stability first. Growth, it is argued, is always more important, regardless of the looming economic risks.
Raghuram Rajan
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Waging war we understand, but not waging peace, or at any rate less consciously so.
Fredrik Bajer
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I have worries and fears just like everybody else. But I have every reason to wake up each morning and be very happy.
Faith Hill
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By 2030, up to 10 percent of the world's gross domestic product could be linked to space in some way.
Dylan Taylor
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I have learned that raising children is the single most difficult thing in the world to do. It takes hard work, love, luck, and a lot of energy, and it is the most rewarding experience that you can ever have.
Janet Reno
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Unlike the Japanese internment, water-boarding was ordered and served up in secret. But it, too, was America's policy, not just Dick Cheney's. Congress was informed about what was happening and raised no objection. The public knew, too.
Jacob Weisberg
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I always have dashi in my refrigerator - it's the almighty Japanese ingredient.
Masaharu Morimoto
