Neville Marriner Quotes
So I think we got together as the Academy to give ourselves that sort of responsibility and to play well.
Neville Marriner
Quotes to Explore
-
I just love France, I love French people, I love the French language, I love French food. I love their mentality. I just feel like it's me. I'm very French.
Olga Kurylenko
-
You don't have to do everything from scratch. Nobody wants to make puff pastry!
Ina Garten
-
You look at science fiction and look how often it talks about being alien, being alienated about the other. Look at the number of blue people - 'Avatar,' I'm looking at you. And it is now easier to find people of color in science-fiction literature and media, but the issues of representation are still really, really troubling.
Nalo Hopkinson
-
First of all my real full name is Lloyd Vernet Bridges III.
Beau Bridges
-
What a blessed thing it is, that Nature, when she invented, manufactured, and patented her authors, contrived to make critics out of the chips that were left!
Oliver Wendell Holmes, Sr.
-
Teens want to read something that isn't a lie; we adults wish we could put our heads under the blankets and hide from the scary story we're writing for our kids.
Paolo Bacigalupi
-
Every year, like a good Catholic, I wait for Christmas. Putting up the lights, decorating the tree, making sweets and then unwrapping gifts on Christmas morning... it's a tradition my family has followed since I was very little.
Malaika Arora Khan
-
She just took off running to the old Perkins place. He couldn't help turning to watch. She ran as though it was her nature. It reminded him of the flight of wild ducks in the autumn. So smooth. The word 'beautiful' came to his mind, but he shook it away and hurried up to his house.
Katherine Paterson
-
Food trends have been around as long as people have had the ability to choose between different things to eat, but the modern, interconnected media has made food trends a viral phenomenon. Once upon a time, it was just a few newspapers and a few select gourmet magazines that were writing about food. Today, it's every single publication.
David Sax
-
It's the prerogative of the writer to rewrite the world into one he would like to exist.
Birgitte Hjort Sorensen
-
You cannot hope to build a better world without improving the individuals. To that end each of us must work for his own improvement, and at the same time share a general responsibility for all humanity, our particular duty being to aid those to whom we think we can be most useful.
Marie Curie
-
So I think we got together as the Academy to give ourselves that sort of responsibility and to play well.
Neville Marriner