Jean Anthelme Brillat-Savarin Quotes
Poultry is for the cook what canvas is for a painter, or the cap of Fortunatus for a conjurer.
Quotes to Explore
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It's like everybody is shooting something, and everybody's a filmmaker; everybody can shoot a cat video and post it. So the big thing now is - for people that have talent and have something to say, and are creative, and are capable of making something good - is how do they get attention to it?
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You learnt that, whatever you are doing in life, obstacles don't matter very much. Pain or other circumstances can be there, but if you want to do a job bad enough, you'll find a way to get it done.
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I remember taking my mom and dad to the premiere of 'The Inbetweeners Movie' and being really nervous. My mom was like, 'Laura, don't worry: I've watched all of the first series of the TV show, so I understand what this is going to be like.'
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We all experience power struggles in our lives - at the workplace, with our friends, in our love lives. In a way, we're all politicians.
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My opinion can be completely different after a show.
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I'm not afraid to call a wine that tastes like Skittles or green peppers mixed with orange marmalade. I'll say, 'It tastes like chicken.' I mean, that's not what people think of when they think of wine, but that's what it tastes like to me and it hits home.
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I think I'm a good judge of character.
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We are all afraid for our confidence, for the future, for the world. That is the nature of the human imagination. Yet every man, every civilization, has gone forward because of its engagement with what it has set itself to do.
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I see many black males grasping for some thread of hope. There are so many destructive practices, glimpses into a psychic abyss. That must be very frightening.
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We are facing extreme volatility.
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The secret of my influence has always been that it remained secret.
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Christmas cookies can't help but be retro - they are memory first, sugar-flour-egg-redhot-gumdrop-sparkle reality second.
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Everything is complicated; if that were not so, life and poetry and everything else would be a bore.
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I've written short stories in first person, but you have so much more control writing in third person. Third person, you know what everybody's thinking. First person is very limiting, and I could never sustain a first person novel before.
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I'm scared of any fighter I've ever fought because they are some dangerous people to be dealing with. That's also where the anxiety comes from.
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Then I did Mystic Pizza, just to do something I wasn't fat in.
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I didn't know that I could do a talk show. I didn't know that we could bring variety to daytime. I didn't know that people wanted to see singing, and dancing and comedy in the morning.
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Take pride in exactly what it is you do and remember it's okay to fail as long as you don't give up.
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From zoning to labor to food safety to insurance, local food systems daily face a phalanx of regulatory hurdles designed and implemented to police industrial food models but which prejudicially wipe out the antidote: appropriate scaled local food systems.
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Genius is knowing to stay silent as others demonstrate their ignorance.
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I'm known for color and prints and embroideries.
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I had no real experience studying acting; I came to it having done other things for a living for many, many years, and I have this gigantic respect for experience and technique.
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The best things said come last. People will talk for hours saying nothing much and then linger at the door with words that come with a rush from the heart.
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Poultry is for the cook what canvas is for a painter, or the cap of Fortunatus for a conjurer.
