Brian Michael Bendis Quotes
Quotes to Explore
-
Well I think that what we're seeing now is that the people feel like they, the people in Congress don't have their consent to govern them. They keep doing things that are incredibly unpopular. And so when that happens, folks get angry.
Laura Ingraham
-
There is no age limit on the enjoyment of sex. It keeps getting better.
Florence Henderson
-
I think the key to a great romcom is to not fight against the genre. The trend more recently has been to apologise or be snarky, so it's an anti-romcom. Just lean in and embrace the fact it's a love story, and it's funny, and it's light. It can still be uber-smart and deal with zeitgeist issues.
Lake Bell
-
Working in Birmingham for the first time was the best thing, especially as it was round the corner from my mum's house in Harborne!
Kate Ashfield
-
I went from being a jock to a hippie. It was a very clear-cut decision. I had to be one or the other. I had to forsake that other aspect of myself. Or thought that I had to, which is regrettable. Quickly, I was back in the pine trees with the hippies, listening to my Jimi Hendrix and my Janis Joplin and turning on, tuning in, and dropping out.
J. K. Simmons
-
We served on the editorial board of a literary monthly called Face in 1968 and 1969. He was a young writer, and I was also interested in broad cultural issues. We agreed on all major issues and became friends.
Vaclav Klaus
-
I'd had people say, 'You'll enjoy being famous for a week, and you'll never enjoy it again'. But I don't think I had that week. I may have been working and missed that moment.
Matt Damon
-
People ask where I'm from, and I say 'Los Angeles.' Then they ask again. 'Well, my parents are from Korea.'
Chloe Kim
-
When I'm writing, quite often I start having a good time when I see there's a chance to make myself look like a real jerk. I start chuckling and having an interesting, rather than a boring, time.
Geoff Dyer
-
Before refrigeration, most food was heavily salted. Many of these salted foods have persisted, such as sauerkraut, pickles, cured anchovies, cheese, salted butter, ham, corned beef, sausage, and bacon. We still eat these things because we like them. But they are no longer the mainstay of our diet.
Mark Kurlansky
-
You're as good as the people you're with.
Brian Michael Bendis