Jennifer Love Hewitt Quotes
Probably my biggest challenge is not eating all the food that I want to eat sometimes.
Quotes to Explore
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When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
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When we meet real tragedy in life, we can react in two ways - either by losing hope and falling into self-destructive habits, or by using the challenge to find our inner strength. Thanks to the teachings of Buddha, I have been able to take this second way.
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Filming is quite exciting because every day is different, but it can involve long hours standing around in chilly locations. Theatre is a very different challenge because every night you're striving to keep it fresh, even though you might have been performing the same play for months.
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When we're ill, one of the last things we have that we can enjoy is food.
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I'd previously done 'Expelled,' and that was more on the comedy side, so I really wanted to challenge myself and see if I could actually do a drama.
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Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
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I created my own charity called My Peak Challenge. We've been able to raise hundreds of thousands of pounds. It's helping change people's lives, and I've had lots of wonderful letters about it.
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If you bet on Microsoft, you are not going to ask anymore, 'Hey, where is the innovation?' The challenge going forward is how do we keep up with it.
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Anyone with a gun can go out and commit an act of terrorism, even without a political affiliation.
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I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
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Sharing food with another human being is an intimate act that should not be indulged in lightly.
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I like to challenge myself.
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I'm a big guy, but I'm really simple with the food. I'll hit the In-N-Out or just the regular buffets.
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In every other science fiction series, humans are at the top of the food chain. In the 'Babylon 5' universe, they're in the bottom third.
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You better cut the pizza in four pieces because I'm not hungry enough to eat six.
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Between work and the kids, I never see anyone anymore. I mean, when I first met with ABC last spring, and they asked me what I'd been doing lately, I said: 'Gee, I have two kids. I'm usually covered with food, wrinkled and feel guilty all the time.
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For 50 years my father worked for the railroad.
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I care a lot about big food and everyone's right to healthy, nutritious food and what's caused obesity in America and obesity in children in America.
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Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'
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Like anyone else, I can fall into these massive Instagram holes and start comparing myself to other people.
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Whether you work with your family or someone from outside, you can't take the audience for granted.
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I don't want to live life too cautiously. I mean, you can step off a curb and twist your ankle.
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History, at its best, always tells us as much indirectly about ourselves as it does directly about our predecessors, and it is often most revealing when it deals with episodes and phenomena that we find repulsive.
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Probably my biggest challenge is not eating all the food that I want to eat sometimes.
