Jim Harrison Quotes
We are delightfully trapped by our memories. I can't drink a bottle of Chateauneuf-du-Pape Vieux Telegraphe without revisiting a hotel bistro in Luzerne, Switzerland, where I ate a large bowl of a peppery Basque baby goat stew. A sip and a bite. A bite and sip. Goose bumps come with the divine conjunction of food and wine.
Jim Harrison
Quotes to Explore
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Rachael Ray
A potlatch is similar to a court case in that both are prohibitively expensive; both involve lengthy speeches and the vigorous examination and debate of the actions, rights and legal responsibilities of the participants. One has food, singing and spiritual rites; the other, not so much.
Eden Robinson
One of the reasons we all still read Jane Austen is because her books are about universal things which still matter today - love, money, family. They haven't gone out of fashion, so it's not throwing the baby out with the bathwater to rework her in a contemporary style.
Val McDermid
GM has never been about feeding the world or tackling environmental problems. It is and has always been about control of the global food economy by a tiny handful of giant corporations. It's not wicked to question that process. It is wicked not to.
Zac Goldsmith
We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things.
Nadia Giosia
Attachment parenting demands not just certain actions you take with your baby but also certain emotional states to accompany those actions.
Hanna Rosin
Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
Nadia Giosia
Most of all, I love unfussy, unpretentious, simple food made with excellent ingredients. If I'm a snob, it's about quality, not cuisine.
Kate Christensen
I saw a '60 Minutes' piece on Google as a place to work. It was such a foreign concept from what I understood as a regular job. There's free food, sleeping pods, Ping-Pong. I'm the kind of guy who likes to get involved in everything - I'd be all over the Ping-Pong.
Vince Vaughn
I am a complete sentimentalist when it comes to clothes. I have so many memories attached to them that I can't throw anything out.
Vanessa Paradis
We had to go all through the night thinking that our baby was dead. When God showed him to us, he wasn't dead, he was sucking his thumb. God had him safe and sound. He is a miracle. He is so healthy, so perfect, and God has really, really blessed us.
Barbara Mandrell
You know, food is such - it's a hug for people.
Rachael Ray
FBX was my baby that I staked everything on. We shipped it fast, scaled it up, and now the baby talks and can walk to school, but I don't feel I need to babysit it.
Antonio Garcia Martinez
There were six kids in our family, and I grew up fast. I had to do a lot of things on my own. I was a rebellious teenager. That's why coming into the film business was good for me because it gave me some discipline. Once I became an actor, I had to grow up a little more.
Matt Dillon
Her pain came from inside herself, from her resentment of the contrariness and frustration of life, while his came most often from outside himself, growing inevitably from his compassion. It was a simplification of the difference between them to say that to the selfish comfort comes from the external things, while to the selfless consolation comes interiorly, but that was the way Daphne put it to herself.
Elizabeth Goudge
When you believe that you cannot stitch your own heart back together, go to work on the hearts of other people; there is no surer way to repair yourself than to repair them.
Andrew Solomon
I think that the worst thing is realizing that mankind - that - that human beings can be so horrible to other human beings.
Ingrid Betancourt
We are delightfully trapped by our memories. I can't drink a bottle of Chateauneuf-du-Pape Vieux Telegraphe without revisiting a hotel bistro in Luzerne, Switzerland, where I ate a large bowl of a peppery Basque baby goat stew. A sip and a bite. A bite and sip. Goose bumps come with the divine conjunction of food and wine.
Jim Harrison
