Jim Harrison Quotes
We are delightfully trapped by our memories. I can't drink a bottle of Chateauneuf-du-Pape Vieux Telegraphe without revisiting a hotel bistro in Luzerne, Switzerland, where I ate a large bowl of a peppery Basque baby goat stew. A sip and a bite. A bite and sip. Goose bumps come with the divine conjunction of food and wine.
Quotes to Explore
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Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
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A potlatch is similar to a court case in that both are prohibitively expensive; both involve lengthy speeches and the vigorous examination and debate of the actions, rights and legal responsibilities of the participants. One has food, singing and spiritual rites; the other, not so much.
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One of the reasons we all still read Jane Austen is because her books are about universal things which still matter today - love, money, family. They haven't gone out of fashion, so it's not throwing the baby out with the bathwater to rework her in a contemporary style.
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GM has never been about feeding the world or tackling environmental problems. It is and has always been about control of the global food economy by a tiny handful of giant corporations. It's not wicked to question that process. It is wicked not to.
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We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things.
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Attachment parenting demands not just certain actions you take with your baby but also certain emotional states to accompany those actions.
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Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
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I saw a '60 Minutes' piece on Google as a place to work. It was such a foreign concept from what I understood as a regular job. There's free food, sleeping pods, Ping-Pong. I'm the kind of guy who likes to get involved in everything - I'd be all over the Ping-Pong.
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We had to go all through the night thinking that our baby was dead. When God showed him to us, he wasn't dead, he was sucking his thumb. God had him safe and sound. He is a miracle. He is so healthy, so perfect, and God has really, really blessed us.
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You know, food is such - it's a hug for people.
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Sharing food with another human being is an intimate act that should not be indulged in lightly.
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The hippocampus helps record both types of memories initially, and it helps retain them for the medium term. The hippocampus also helps us access old personal memories in long-term storage in other parts of the brain.
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I loved everything about Spain - the people, the language, and the food!
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For the Nugent family, fast food is a running herbivore.
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An ugly baby is a very nasty object - and the prettiest is frightful.
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I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.
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A lot of my childhood memories involve walking home in floods of tears. At that age, feeling unpopular is difficult to handle.
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If you love food and you love red wine and they put you in France, you're in a good place and you're in a bad place at the same time. You have to weigh yourself every day, and you have to have an alarm number. When you get to that number, you have to start putting it in reverse.
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Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite contradictory, sometimes quite far apart, to see if they'd work.
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It is the same with everything else, with food, with pleasures, with sleep; with everything there is a limit to what is necessary. After this "sin" begins. This is something that must be grasped, a "sin" is something which is not necessary.
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Seeing through is rarely seeing into.
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Risk is essential. There is not growth of inspiration in staying within what is safe and comfortable. Once you find out what you do best, why not try something else?
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The grotesque has never really affected or frightened me. I guess it's real-life stuff that frightens me much more.
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We are delightfully trapped by our memories. I can't drink a bottle of Chateauneuf-du-Pape Vieux Telegraphe without revisiting a hotel bistro in Luzerne, Switzerland, where I ate a large bowl of a peppery Basque baby goat stew. A sip and a bite. A bite and sip. Goose bumps come with the divine conjunction of food and wine.
