Bryan Volpenhein Quotes
In rowing, you're always striving for that perfect stroke, that repetition, each one being as good as the last. Same thing with cooking. You can't say, 'Oh, I don't feel well, so I'm going to put out a crappy plate.'
Bryan Volpenhein
Quotes to Explore
Good governance, safety, a chance to grow economically and professionally - those are important things.
Dana Perino
There are lots of people depending on the government who are good, honest citizens who have worked all their lives.
Os Guinness
I really like playing good guys, of course. Although, people make mistakes in their lives, and you could say that the mistakes make us who we are, by how we respond to them. I just don't want to play boring good guys, but I don't have that problem, anyway.
Lance Henriksen
I felt very honored, and I knew that people would be watching very closely, and I felt it was very, very important that I do a good job.
Sally Ride
My agent said, 'You aren't good enough for movies.' I said, 'You're fired.'
Sally Field
I want to make it to Heaven and be as good an influence on others as I can in that process.
Sam Brownback
New-season lamb shoulder, cooked pink, is the perfect platform for a mixture of fresh and cooked herbs.
Yotam Ottolenghi
There are people who are profoundly mentally ill. But we now have a very weird perspective on mental illness and what it means. I do think that people are overmedicated.
K. Flay
Let's just shatter the illusion. I am not wealthy. I've lived in the same house for the past 30 years.
Liam Cunningham
While Jews and Christians both agree on many religious issues, we disagree, and believe each other profoundly wrong, about others.
Meir Soloveichik
Love seeketh not itself to please, nor for itself hath any care, but for another gives its ease, and builds a Heaven in Hell's despair.
William Blake
In rowing, you're always striving for that perfect stroke, that repetition, each one being as good as the last. Same thing with cooking. You can't say, 'Oh, I don't feel well, so I'm going to put out a crappy plate.'
Bryan Volpenhein