Bryan Volpenhein Quotes
In rowing, you're always striving for that perfect stroke, that repetition, each one being as good as the last. Same thing with cooking. You can't say, 'Oh, I don't feel well, so I'm going to put out a crappy plate.'
Bryan Volpenhein
Quotes to Explore
There are lots of people depending on the government who are good, honest citizens who have worked all their lives.
Os Guinness
I really like playing good guys, of course. Although, people make mistakes in their lives, and you could say that the mistakes make us who we are, by how we respond to them. I just don't want to play boring good guys, but I don't have that problem, anyway.
Lance Henriksen
I felt very honored, and I knew that people would be watching very closely, and I felt it was very, very important that I do a good job.
Sally Ride
My agent said, 'You aren't good enough for movies.' I said, 'You're fired.'
Sally Field
I want to make it to Heaven and be as good an influence on others as I can in that process.
Sam Brownback
New-season lamb shoulder, cooked pink, is the perfect platform for a mixture of fresh and cooked herbs.
Yotam Ottolenghi
If we live good lives, the times are also good. As we are, such are the times.
Saint Augustine
It's crazy because it's a British record and a personal best, but I wanted that 2 m. I cleared the 1.97 m. first attempt with space, so I think I could have done a little better.
Katarina Johnson-Thompson
It's a crazy experience for me to be in a Foo Fighters video.
Zac Brown Band
In the '60s and '70s and early '80s, the trainers would grind you, and eventually they would break something - they would break an ankle in ways that it would heal. It was just the way of the business, to ensure that you learned respect for wrestling.
Dwayne Johnson
Decarbonization has already begun, and the appeal of a fossil-fuel-free world is growing - not only because it would limit climate change, but also because it would be more technologically advanced, democratic, resilient, healthy, and economically dynamic.
Johan Rockstrom
In rowing, you're always striving for that perfect stroke, that repetition, each one being as good as the last. Same thing with cooking. You can't say, 'Oh, I don't feel well, so I'm going to put out a crappy plate.'
Bryan Volpenhein