Bryan Volpenhein Quotes
In rowing, you're always striving for that perfect stroke, that repetition, each one being as good as the last. Same thing with cooking. You can't say, 'Oh, I don't feel well, so I'm going to put out a crappy plate.'
Bryan Volpenhein
Quotes to Explore
Good governance, safety, a chance to grow economically and professionally - those are important things.
Dana Perino
There are lots of people depending on the government who are good, honest citizens who have worked all their lives.
Os Guinness
I really like playing good guys, of course. Although, people make mistakes in their lives, and you could say that the mistakes make us who we are, by how we respond to them. I just don't want to play boring good guys, but I don't have that problem, anyway.
Lance Henriksen
I felt very honored, and I knew that people would be watching very closely, and I felt it was very, very important that I do a good job.
Sally Ride
My agent said, 'You aren't good enough for movies.' I said, 'You're fired.'
Sally Field
I want to make it to Heaven and be as good an influence on others as I can in that process.
Sam Brownback
Cycling is good for people in all ways: their health, their well-being, and it does no damage to the environment. It can, however, be dangerous, and this has to be addressed.
Jeremy Corbyn
I just use my life story as a kind of device on which to hang comic observations. It's not my interest or instinct to tell the world anything pertinent about myself or my family.
Bill Bryson
I took group lessons at a rink near my home. We first had to learn how to stand up on the ice wearing skates. Eventually we learned to move forward, but soon found out that it was not that easy to stop! So that was our next important lesson.
Nancy Kerrigan
Growing up, I'd never heard of any female producers or songwriters. I didn't know you could be a girl and produce, which is terrible.
Astrid S
A state of war is not a blank check... when it comes to the rights of the Nation's citizens.
Sandra Day O'Connor
In rowing, you're always striving for that perfect stroke, that repetition, each one being as good as the last. Same thing with cooking. You can't say, 'Oh, I don't feel well, so I'm going to put out a crappy plate.'
Bryan Volpenhein