Bryan Volpenhein Quotes
In rowing, you're always striving for that perfect stroke, that repetition, each one being as good as the last. Same thing with cooking. You can't say, 'Oh, I don't feel well, so I'm going to put out a crappy plate.'
Bryan Volpenhein
Quotes to Explore
I really like playing good guys, of course. Although, people make mistakes in their lives, and you could say that the mistakes make us who we are, by how we respond to them. I just don't want to play boring good guys, but I don't have that problem, anyway.
Lance Henriksen
I felt very honored, and I knew that people would be watching very closely, and I felt it was very, very important that I do a good job.
Sally Ride
My agent said, 'You aren't good enough for movies.' I said, 'You're fired.'
Sally Field
I want to make it to Heaven and be as good an influence on others as I can in that process.
Sam Brownback
New-season lamb shoulder, cooked pink, is the perfect platform for a mixture of fresh and cooked herbs.
Yotam Ottolenghi
If we live good lives, the times are also good. As we are, such are the times.
Saint Augustine
I'm not sure why I'm so drawn to heroes who do bad things and to villains who think they're the good guys, but I do find that moral ambiguity and conflict makes for great characters.
Barry Eisler
Infidelity is horrible - there's nothing worse than that; it's devastating.
Jessica Capshaw
Some people are the best lyricists, got the most gas, but they don't know have the personality or the people skills to go out there and network and get they recognition and they name out there. Sometimes people can get in the way of they own selves man, real talk.
Earl Stevens
Journalists often ask me: "Aren't you sorry that after all the work you've done, you're best known as Magneto and Gandalf?" But that's what I've always wanted - not to be known as myself. I want to draw attention to the characters.
Ian Mckellen
Probably the best I saw was a guy they said took pitches too much, that he should have tried to hit a ball even if it was a little outside: It was Ted Williams. They say he would tell the umpire whether it was a ball or strike.
Don Zimmer
In rowing, you're always striving for that perfect stroke, that repetition, each one being as good as the last. Same thing with cooking. You can't say, 'Oh, I don't feel well, so I'm going to put out a crappy plate.'
Bryan Volpenhein