Jimmy Iovine Quotes
Quotes to Explore
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I love making smoothies post-workout. My favorite - depending on the day - is either a chocolate whey protein shake with banana and peanut butter, or one with vanilla and berries.
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I came up in the theater, and I learned pretty quickly that reading a review, whether it's good or bad, can strangely affect the next performances, because you're reacting to something that's been said about you. So I tend to avoid that stuff pretty studiously.
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What has never changed, what is always present and what is, in the end, what sustains us is that energy that I talk about in 'Like Water for Chocolate...' that loving energy. Without that, I wouldn't have had the strength to keep going and enjoy life.
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When you have a half slice of chocolate pie, it's as if you owe yourself the other half - what's known in medical circles as a 'caloric deficit.'
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I don't diet, I don't do fads, I've just decided to not eat carbs. So no more bread and pasta for the month. I can't live without chocolate, though. I've always got a bar in my handbag. It has to be 72%. Any less and it's too sweet, any more and it's inedible. Like I said, I'm very particular.
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I bake a chocolate cake from scratch every week.
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I like playing make-believe. And my brothers do it with me, so it's fun. It's almost better than chocolate ice cream.
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I think I do myself a disservice by comparing myself to Steve Jobs and Walt Disney and human beings that we've seen before. It should be more like Willy Wonka... and welcome to my chocolate factory.
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I worked with a couple of chocolate Labradors, which were a lot of fun. Very excitable. They're cute.
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I genuinely enjoy the process of making colourful, delicious food. But I do allow myself an occasional piece of chocolate - today I had a pastry. If I fancy something, I'll have it.
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There are no more white linen sofas in my house. We have a rule here: Anything below 36 inches has to be brown or black - the color of chocolate or peanut butter!
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I never go to Vancouver without stopping by Thomas Haas' shop for the best chocolate in North America. A former chef patissier at Daniel, he returned to his hometown and created a top quality brand by sticking to his passion.
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Any kind of peanut butter/chocolate concoction is my jam.
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I'm a chocolate addict.
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The chocolate and crisps come in at times. You have to allow the little things that make you happy. I'm not extreme about what I eat.
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Not all roles you do can be chocolate sweet.
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I can't walk by chocolate without eating it.
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I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me.
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I have one chocolate Lab named Jasmine. I also had a rat named Sky.
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Self-acceptance has been a blessed by-product of middle age.
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On the videos for '1234' and 'My Moon My Man' I wanted to make the songs visible. And, really, what way can you make sound visible other than good old naive dancing? I was working with a choreographer, but I'm not a dancer. Any notion of elegance is impossible with me.
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For me the greatest revenge of all is having a happy adulthood, waking up in my gorgeous turquoise bedroom in the morning beside a person who really inspires me. That's the best revenge a girl-loving girl from the Bible belt could possibly have. And, importantly, it's healthy.
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I love Michael Kors! I also love Miu Miu shoes - they're fabulous, I have so many pairs.
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I always say, 'I love chocolate, but I'm not Willy Wonka.'
