Joe Bastianich Quotes
I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to the customer what the ambition of their restaurant is. Not only the typeface and the design, but what is it printed on? Is it cheap-looking? Is it the right kind of paper for that restaurant?
Quotes to Explore
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For me, baseball is about, again, the team winning.
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You have to handle adversity well. There are roadblocks you will have to fight through.
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Most people are interested in seeing 27-year-old women who are in movies somehow connected to sex. It's interesting to everyone. Especially little movies that are having trouble getting made, there's always sex.
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I have a problem with cleaning. It's my release. I get up at 6 A.M. and clean and hoover and mop everything. Then I feel better.
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There's such a preoccupation with liquidity and such an unwillingness to invest beyond the horizon of the next quarter and making sure that the CEOs hit their quarterly earnings.
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For me, 'Moby-Dick' is more than the greatest American novel ever written; it is a metaphysical survival manual - the best guidebook there is for a literate man or woman facing an impenetrable unknown: the future of civilization in this storm-tossed 21st century.
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The history of our country is not the history of any other country in the world which is either practicing advanced democracy or struggling to lay the foundation for democracy.
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Happiness is a mysterious concept. It seems to work best as futurity: at that point I will be happy, et cetera. I feel like I experience small pieces of joy day to day.
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You learn to control every aspect of your muscles, your face, your toes, your fingernails. And that is how you tell a story, through movement.
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When I first met my wife, I really just settled down quite a bit and I started living a much cleaner lifestyle. I was able to concentrate on things that I neglected in the past a little more and I was spending a lot more time at home than I normally would.
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Most of us are not real eager to grow, myself included. We try to be happy by staying in the status quo. But if we're not willing to be honest with ourselves about what we feel, we don't evolve.
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Experimenting with your own life is the most fundamental medium we have.
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If you are a dog and your owner suggests that you wear a sweater suggest that he wear a tail.
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I don't have to be a size zero anymore. But I still want to feel and look good.
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Japan is the largest creditor country in the world, so we have made contributions to the stability of international markets and we want this IMF meeting to confirm that we will continue to contribute.
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In 1930, I was at the top of my career. I won the Most Valuable Player award.
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I like Sam Smith and Taylor Swift. I love pop music, but I also like Sam Smith's slow songs. That would be more to dance to. I think dancers like different genres of music, compared to just a regular person.
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Things that appear on the front page of the newspaper as 'fact' are far more dangerous than the games played by a novelist, and can lead to wars.
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My entrance to music was singing gospel in church, and to hear that gospel language in a hip-hop song was cool.
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I'm really grateful to my fans - to all the people who support me.
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The Internet is like a gold-rush; the only people making money are those who sell the pans.
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I had two primary cancers, which was pretty unusual. And when I got the second one, people told me such terrible bad-news stories, they instigated fears that weren't there in the first place. I do remember with such gratitude one doctor saying to me, 'Two primaries? That's nothing. I've seen a patient with six.'
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I wanted to analyze how unnecessary it is to collapse a heroine into one specific mold, to give them all the same sparkly fashion, the same tiny figures, and the same homogenized plastic smile.
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I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to the customer what the ambition of their restaurant is. Not only the typeface and the design, but what is it printed on? Is it cheap-looking? Is it the right kind of paper for that restaurant?
