Joe Bastianich Quotes
I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to the customer what the ambition of their restaurant is. Not only the typeface and the design, but what is it printed on? Is it cheap-looking? Is it the right kind of paper for that restaurant?
Quotes to Explore
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I lived in Brooklyn from 2007 to 2012 but for the last few years have resided in Austin, Texas, where my world - especially the world of downtown - is predominantly white.
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For me, baseball is about, again, the team winning.
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You have to handle adversity well. There are roadblocks you will have to fight through.
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Most people are interested in seeing 27-year-old women who are in movies somehow connected to sex. It's interesting to everyone. Especially little movies that are having trouble getting made, there's always sex.
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I hate ugliness. You know I'm allergic to ugliness.
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I have a problem with cleaning. It's my release. I get up at 6 A.M. and clean and hoover and mop everything. Then I feel better.
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There's such a preoccupation with liquidity and such an unwillingness to invest beyond the horizon of the next quarter and making sure that the CEOs hit their quarterly earnings.
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For me, 'Moby-Dick' is more than the greatest American novel ever written; it is a metaphysical survival manual - the best guidebook there is for a literate man or woman facing an impenetrable unknown: the future of civilization in this storm-tossed 21st century.
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The history of our country is not the history of any other country in the world which is either practicing advanced democracy or struggling to lay the foundation for democracy.
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Happiness is a mysterious concept. It seems to work best as futurity: at that point I will be happy, et cetera. I feel like I experience small pieces of joy day to day.
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You learn to control every aspect of your muscles, your face, your toes, your fingernails. And that is how you tell a story, through movement.
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We are all afraid for our confidence, for the future, for the world. That is the nature of the human imagination. Yet every man, every civilization, has gone forward because of its engagement with what it has set itself to do.
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When I first met my wife, I really just settled down quite a bit and I started living a much cleaner lifestyle. I was able to concentrate on things that I neglected in the past a little more and I was spending a lot more time at home than I normally would.
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Most of us are not real eager to grow, myself included. We try to be happy by staying in the status quo. But if we're not willing to be honest with ourselves about what we feel, we don't evolve.
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Experimenting with your own life is the most fundamental medium we have.
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If you are a dog and your owner suggests that you wear a sweater suggest that he wear a tail.
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I don't have to be a size zero anymore. But I still want to feel and look good.
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Japan is the largest creditor country in the world, so we have made contributions to the stability of international markets and we want this IMF meeting to confirm that we will continue to contribute.
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In 1930, I was at the top of my career. I won the Most Valuable Player award.
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My parents actually wanted me to join the service.
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I appreciate the sacrifices my dad made. I went to a great public high school.
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I knew I had to keep him to myself, as I'd slowly begun to keep everything. We had secrets now, truths and half-truths, that kept her always at arm's length, behind a closed door, miles away.
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IQ is a commodity, data is a commodity. I'm far more interested in watching people interact at a restaurant with their smartphone. We can all read 'Tech Crunch,' 'Ad Age.' I would rather be living in the trenches. I would rather be going to Whole Foods in Columbus Circle to watch people shop with their smartphones.
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I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to the customer what the ambition of their restaurant is. Not only the typeface and the design, but what is it printed on? Is it cheap-looking? Is it the right kind of paper for that restaurant?
