Joe Bastianich Quotes
Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they think they're superstar hosts.
Quotes to Explore
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The only time I really eat out is when I'm on the road. Then, I make the same choices that I would make at home - salmon and lots of oily fish and veggies.
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Anytime you have a tight race and you lose, it's not pleasant.
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A lot of guys try to mingle with me because of who I am. If I encounter a guy with a clean heart, I will go by my instincts. I guess my man won't be from the film industry.
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The very idea of carrying my memory into eternity devastated me, and I took refuge in atheism.
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Circumstances are the rulers of the weak; they are but the instruments of the wise.
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I just always wanted to be left alone to go into a creative space.
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I am a certified yoga teacher and I love to cycle and swim.
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Ripley is married. And he's not lost. He has his feet on the ground.
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I'm actually not on Twitter.
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I don't have cable. I just never watched a lot of TV.
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It might be useful to distinguish between pleasure and joy. But maybe everybody does this very easily, all the time, and only I am confused.
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I didn't develop or build synths. I had my technicians modify them for my live stage performances.
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No change can come if those who are impacted the most by discrimination are not willing to stand up for themselves.
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Nevertheless, it is even harder for the average ape to believe that he has descended from man.
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As a teenager, I preferred the company of boys to girls, focusing always on the most indifferent male and flirting with him until he became my slave.
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At a person-to-person level, I think that there's always something to be said for having some empathy for the folks who really, really disagree with you about a given topic.
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Fiction is the thing I esteem most in my own work; I feel that, even if it's no good, only I could have written those books.
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I have no regrets. I've got my health.
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I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays.
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We always trend set.
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I've always been interested in using mathematics to make the world work better.
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I also have to speak out for people around me who are afraid, who think it is not worth it or who have totally given up hope. So I want to set an example: you can do it and this is okay, to speak out.
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Most unhappiness is caused because people listen to themselves... instead of talking to themselves.
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Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they think they're superstar hosts.
