John Lanchester Quotes
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There is a moral underpinning to economics. And the kinds of questions that it asks and the kinds of solutions it proposes do seem to me to belong in a more humanistic framework.
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The deconstructed, postmodern pizza has been with us for ages, and the fact is that pretty much every ingredient in the world has been used as a pizza topping and liked by somebody, somewhere.
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You can't explain collateralized debt obligation in a novel - it's too draggy.
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It seems to me obviously axiomatic that markets are not magical, that they're organised in a range of regulated entities created by men. We decide in what we will have markets, and we decide how the rules work and how they'll conduct themselves.
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In my view, a review should be like talking to a friend who's just asked you, 'What was it like?' You're giving a verdict on an experience, not trying for a definitive last judgment.
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Fact doesn't have to be plausible; it just has to be fact.
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Why should the idea of Western liberal democracy automatically imply unregulated free-market capitalism?
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Inequality in the developed world fell for most of the 20th century; we can make it fall for most of the 21st century, too. But it won't happen without sustained pressure on politicians from electorates.
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If European monetary policy is run according to German interests, huge structural imbalances will accumulate. The Germans will then either have to pay to correct those imbalances or agree that the euro should not be run primarily according to German interests. If they are unwilling to do either of those things, the euro can't survive.
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I think smartphones are one of humanity's most remarkable creations: computers are amazing enough, but a supercomputer you can carry in your pocket and communicate instantly with anyone, anywhere... it's no wonder they're troublingly addictive.
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Once you learn to 'speak' money - which is what I felt I did through the research that led me to write 'Whoops!' - you start to see it at work all around you. It's like a language, a code written on the surface of things; it's in flow all around us, all the time.
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'Austerity' is a real weasel word because it's an attempt to make something value-based and abstract out of something which, in reality, consists simply of spending cuts.
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I think the Internet was invented specifically to stop people finishing their books. And it does quite a good job. I don't have blocking software, though I could easily imagine needing it. I just don't do that stuff until I've got the words done for the day.
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In a democracy, people tend to get the kind of government they deserve.
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Most people find they have to worry about money; if you don't ever, then in some fundamental way, you are cut off from most people.
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It would be too glib, not a hundred per cent true, to say that my father's career as a banker was what made me a writer. But it would be slightly true, and it was certainly the case that his work as a banker made me see that the trade-offs people make between their work and their lives are often badly skewed.
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When I first travelled to New York in 1982 on a summer holiday as a student, I remember thinking how exciting it was, how energising it felt, and also how it felt dangerous - it was a place where you could make a wrong turn, either geographically or just in a human interaction, and suddenly find yourself in trouble.
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Cheap money feels like the most natural thing in the world - if you don't think about why it's so cheap.
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I'm fortunate in having journalism as a sideline to pay the bills, and I essentially do it in order to take as long as I want with books.
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We don't want to think about money in an ideal life; in a well-lived life, money wouldn't be one of our primary concerns, and we prefer to adopt the ostrich position.
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'Community,' that loaded word so beloved of politicians, is simply not a reality in most people's lives. It's normal for us to be cut off from each other.
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Soap prevented more deaths than penicillin. That’s technology, not science.
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One of the things that happens to you if you write about restaurants - one of the reasons restaurant critics are the real heroes - is that whenever anyone has a grievance about any aspect of the business, they tell you about it.
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Most British tapas bars aren't bars at all. They're restaurants that specialise in tapas. Nothing wrong with that, but it's a bit different from the Spanish way of doing things, in which tapas is an adjunct to the drinks and the general vibe.