John Lanchester Quotes
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As an outsider to and observer of the restaurant business, one of the things I most admire about it is the risks people are willing to take.
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I think 'community,' in the sense in which politicians use, it is largely a cant term.
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Nobody in the developing world is going to take, as an answer to their aspirations, the developed world's reply: 'Sorry, you can't; we've already used it all up.' To earn the right to look the developing world in the eye and start this conversation, we need a reassessment of how we live and what we want.
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A lot of the time in modern Britain, certainly in urban life, we barely have any contact at all with the people around us.
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By the time I was three years old, I'd lived at 10 different addresses in six different countries.
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Chefs get sucked into the trap of 'fine dining' because some guides make it central to their ratings system and because some customers have been trained to focus their expectations on the trappings and not on the food. It's all a gigantic waste of energy.
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The 'stuff' in novels touches on every aspect of the world and people's lives. That's what makes it so remarkable just how little there is in the novel about the world of money.
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I have a horror of going down dead ends, which you can easily do with a novel, spending months on it and then realising that it's all wrong. It's demoralising, because you don't get the time back.
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'Fine dining.' I'd love to know who coined the term and whether they meant it to be as offputting as it is. The words evoke an idea of phoney refinement, of needless flummery, snooty waiters, and an atmosphere designed to intimidate the customer.
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I don't think quantitative easing is deliberately misleading, but I do think it's suspiciously bland and reassuring. It doesn't sound like anything big, experimental, scary and strange - which is what many economists think it is.
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The slogans of globalisation are 'Get on your bike' and 'The world is flat.' People who want to get on have to be willing to move, often and unhesitatingly, at the behest of their employer or to seek work.
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Money is like poetry because both involve learning to communicate in a compressed language that packs a lot of meaning and consequence into the minimum semantic space.
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Often, in horror films, the single most effective device for building a sense of scariness is the soundtrack: the clanking of chains, the groaning of off-stage ghouls, the unmistakable sound of a cannibal rustic firing up a chainsaw.
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The economics of setting up a new restaurant are scary in good times and terrifying in bad ones.
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A novel usually begins, in my experience, with a thought or image that won't leave me alone.
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Money isn't automatically freedom. You need to look carefully at what you're doing to earn the money before you can conclude that you are, in practice, free. This is a cost-benefit analysis we should all perform on our own lives.
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I grew up mainly in the Far East, where my father worked for the Hong Kong and Shanghai Bank, which was then a small, well-run colonial institution and not the global colossus it is today.
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The early-'80s recession was good for good restaurants, not least because it put bad ones out of business.
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During the 20th century, the greatest danger to European stability was Germany's sense of its special destiny. During the 21st century, the greatest danger to European stability is Germany's reluctance to accept its special destiny.
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To make three films out of one shortish book, they have to turn it into an epic, just as 'Lord of the Rings' is an epic. But 'The Hobbit' isn't an epic: its tone is intimate and personal, and although it's full of adventures and excitement, they're on a different scale to those of the bigger book.
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I grew up abroad, and when I first passed through London in the 1970s, it seemed a drab and provincial place.
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In the U.S., it is a crime to lie to a federal agent, and it's often this that sends people to jail over financial matters.
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I rather envy writers who do variations on a theme. I like reading those books, but in practice, I can't do it.
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I have sane friends, solvent friends, foodie friends, and friends who can take time off in the week, but I don't know one single person who ticks all those boxes.