Jon Favreau Quotes
Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a pirate ship; it's not like 'Who Is Killing the Great Chefs of Europe?' or whatever my impression was as I was growing up.
Quotes to Explore
-
I don't like to say anything good. I feel like I'll jinx myself.
-
I said a long time ago that Foursquare can make cities better. You have these augmented realities like Foursquare and Twitter and Facebook that provide these virtual nodes and instant feedback from anywhere, adding annotation around a physical places.
-
I get horrified when I have to do table reads with the whole cast, because there's a lot of stuttering coming from me, so I have to do a lot of prep.
-
Piecemeal social engineering resembles physical engineering in regarding the ends as beyond the province of technology.
-
I don't have a radio or TV going all the time. It's very important to have awareness, to know when you tense up and then to stop that.
-
What I'd like to pass on to my children is the thirst for knowledge. It's something I experience every day that I learned from my father. He always taught me that no matter how long you've done something, you can always learn something new and be better at what you do.
-
I played small forward on the basketball team. I also ran the 300 hurdles.
-
I think you have to do certain things in the pilot to get your network's attention - to break through... So maybe you push a little further in the first show.
-
Sometimes, I find that just the simplest, cleanest things that are intelligently performed are funniest to me.
-
I'm very competitive but in a very nice way.
-
The vegetable life does not content itself with casting from the flower or the tree a single seed, but it fills the air and earth with a prodigality of seeds, that, if thousands perish, thousands may plant themselves, that hundreds may come up, that tens may live to maturity; that, at least one may replace the parent.
-
My candle burns at both ends; it will not last the night; but ah, my foes, and oh, my friends - it gives a lovely light!
-
Measure your wealth by what you'd have left if you lost all your money.
-
Italy advocates the adoption of a legal instrument on cultural diversity, guaranteeing every country the protection of its own historical identity and the uniqueness of its physical and intangible cultural heritage.
-
I think of America not so much as a single country but as a constellation of groups out there competing for air time, energetically expressing themselves and luxuriating in their right to govern themselves. Freedom is that great vaunted word that's always applied to our country - and rightly so.
-
So long as you don't feel life's paltry and a miserable business, the rest doesn't matter, happiness or unhappiness.
-
People ask how could I be so conservative. Well, I was born to people raised in 1889.
-
Since beginning my work in areas like addiction, for example, I have seen time and time again that the roots of poor mental health in adulthood are almost always present in unresolved childhood challenges.
-
That house with its remoteness and the islands going down like soft gongs all the time into the amazing blue, and I shall never,never ever forget a youth spent there, discovered by accident. It was pure gold. But then of course ...youth does mean happiness, it does mean love, and that's something you can't get over.
-
I'm just not a messy person... I don't look for pleasure in social media.
-
I really don't think I could get starstruck with anybody. Famous final words, but I just don't think I could.
-
I was never a troublemaker, but I also was never a nerdy kid. I was never a cool kid or a sports kid. At lunchtimes, I never fit in with any cliques, so I'd end up just walking around the school by myself, listening to music.
-
Ultimately, for our family, the opportunity to spend increased time together, balanced with a return to academia, was one we could not pass up.
-
Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a pirate ship; it's not like 'Who Is Killing the Great Chefs of Europe?' or whatever my impression was as I was growing up.
