Jon Favreau Quotes
Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a pirate ship; it's not like 'Who Is Killing the Great Chefs of Europe?' or whatever my impression was as I was growing up.
Jon Favreau
Quotes to Explore
I think you have to do certain things in the pilot to get your network's attention - to break through... So maybe you push a little further in the first show.
D. B. Sweeney
I'm very competitive but in a very nice way.
Faith Hill
The vegetable life does not content itself with casting from the flower or the tree a single seed, but it fills the air and earth with a prodigality of seeds, that, if thousands perish, thousands may plant themselves, that hundreds may come up, that tens may live to maturity; that, at least one may replace the parent.
Ralph Waldo Emerson
My candle burns at both ends; it will not last the night; but ah, my foes, and oh, my friends - it gives a lovely light!
Edna St. Vincent Millay
Measure your wealth by what you'd have left if you lost all your money.
H. Jackson Brown, Jr.
Italy advocates the adoption of a legal instrument on cultural diversity, guaranteeing every country the protection of its own historical identity and the uniqueness of its physical and intangible cultural heritage.
Carlo Azeglio Ciampi
You can't really imagine music without technology.
Brian Eno
Roxy Music
When what we are is what we want to be, that's happiness.
Malcolm Forbes
A Texas upbringing - and living now in Brooklyn, too - have surely helped my appreciation for open spaces and skies, but beyond that, it's not easy to find words for what it feels like to be up in the Rockies or out on the Great Basin - such silences and spaces! - or to be heading up into the Sierra Nevada Mountains.
Brian Floca
Most teachers, when surveyed, say that it is part of their job to help students develop things like grit. This is especially true at the elementary and middle school levels. They feel it's part of their vocation to teach other things that are not formally academic content.
Angela Duckworth
Every day, my daddy told me the same thing. 'Once a task is just begun, never leave it till it's done. Be the labour great or small, do it well or not at all.'
Quincy Jones
Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a pirate ship; it's not like 'Who Is Killing the Great Chefs of Europe?' or whatever my impression was as I was growing up.
Jon Favreau