Jon Favreau Quotes
Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a pirate ship; it's not like 'Who Is Killing the Great Chefs of Europe?' or whatever my impression was as I was growing up.
Jon Favreau
Quotes to Explore
I think you have to do certain things in the pilot to get your network's attention - to break through... So maybe you push a little further in the first show.
D. B. Sweeney
I'm very competitive but in a very nice way.
Faith Hill
The vegetable life does not content itself with casting from the flower or the tree a single seed, but it fills the air and earth with a prodigality of seeds, that, if thousands perish, thousands may plant themselves, that hundreds may come up, that tens may live to maturity; that, at least one may replace the parent.
Ralph Waldo Emerson
My candle burns at both ends; it will not last the night; but ah, my foes, and oh, my friends - it gives a lovely light!
Edna St. Vincent Millay
Measure your wealth by what you'd have left if you lost all your money.
H. Jackson Brown, Jr.
Italy advocates the adoption of a legal instrument on cultural diversity, guaranteeing every country the protection of its own historical identity and the uniqueness of its physical and intangible cultural heritage.
Carlo Azeglio Ciampi
I don't want to make public statements about issues that I have not studied in detail.
Eric Maskin
Since my adaptation of Ian McEwan's 'Atonement,' I get sent a lot of novels that people think will work as movies. So every now and then I make a point of sitting down and reading a couple of them.
Christopher Hampton
Death is not extinguishing the light; it is only putting out the lamp because the dawn has come.
Rabindranath Tagore
When I wake up in the morning, I feel just like any other insecure 24-year-old girl.
Lady Gaga
The unconscious is not just evil by nature, it is also the source of the highest good: not only dark but also light, not only bestial, semihuman, and demonic but superhuman, spiritual, and, in the classical sense of the word, 'divine.'
Carl Jung
Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a pirate ship; it's not like 'Who Is Killing the Great Chefs of Europe?' or whatever my impression was as I was growing up.
Jon Favreau