Jon Favreau Quotes
Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a pirate ship; it's not like 'Who Is Killing the Great Chefs of Europe?' or whatever my impression was as I was growing up.
Jon Favreau
Quotes to Explore
I played small forward on the basketball team. I also ran the 300 hurdles.
Gabriel Luna
I think you have to do certain things in the pilot to get your network's attention - to break through... So maybe you push a little further in the first show.
D. B. Sweeney
I'm very competitive but in a very nice way.
Faith Hill
The vegetable life does not content itself with casting from the flower or the tree a single seed, but it fills the air and earth with a prodigality of seeds, that, if thousands perish, thousands may plant themselves, that hundreds may come up, that tens may live to maturity; that, at least one may replace the parent.
Ralph Waldo Emerson
My candle burns at both ends; it will not last the night; but ah, my foes, and oh, my friends - it gives a lovely light!
Edna St. Vincent Millay
Measure your wealth by what you'd have left if you lost all your money.
H. Jackson Brown, Jr.
It was once religion which told us that we are all sinners because of original sin. It is now the ecology of our planet which pronounces us all to be sinners because of the excessive exploits of human inventiveness.
Hans Jonas
In the 1950s and 60s, geopolitical intrigues did not much engage masses in Asia and Africa; it was something for elites to sort out.
Pankaj Mishra
The way that you parent, you ease into every stage.
Joel Madden
Good Charlotte
Bernard Vonnegut, named for his paternal grandfather, was born August 29, 1914. He was a serious-looking little boy, even in informal photographs.
Charles J. Shields
A great deal of creativity is about pattern recognition, and what you need to discern patterns is tons of data. Your mind collects that data by taking note of random details and anomalies easily seen every day: quirks and changes that, eventually, add up to insights.
Margaret Heffernan
Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a pirate ship; it's not like 'Who Is Killing the Great Chefs of Europe?' or whatever my impression was as I was growing up.
Jon Favreau