Jon Favreau Quotes
Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a pirate ship; it's not like 'Who Is Killing the Great Chefs of Europe?' or whatever my impression was as I was growing up.
Jon Favreau
Quotes to Explore
I think you have to do certain things in the pilot to get your network's attention - to break through... So maybe you push a little further in the first show.
D. B. Sweeney
I'm very competitive but in a very nice way.
Faith Hill
The vegetable life does not content itself with casting from the flower or the tree a single seed, but it fills the air and earth with a prodigality of seeds, that, if thousands perish, thousands may plant themselves, that hundreds may come up, that tens may live to maturity; that, at least one may replace the parent.
Ralph Waldo Emerson
My candle burns at both ends; it will not last the night; but ah, my foes, and oh, my friends - it gives a lovely light!
Edna St. Vincent Millay
Measure your wealth by what you'd have left if you lost all your money.
H. Jackson Brown, Jr.
Italy advocates the adoption of a legal instrument on cultural diversity, guaranteeing every country the protection of its own historical identity and the uniqueness of its physical and intangible cultural heritage.
Carlo Azeglio Ciampi
I lost my mom to breast cancer, and then I lost my father three years later. I thought, 'What am I waiting for?' Motherhood has been the greatest gift of my life.
Connie Britton
If I just want to 'start a conversation,' I don't need to run for office. As a matter of fact, it could be argued that many people are more open to hearing you if you're not running for office.
Marianne Williamson
In terms of me being a Christian, going to Israel was really cool. Going to the West Bank, Bethlehem, floating in the Dead Sea - that was great for me.
Larry Fitzgerald
I moved to Los Angeles when I was 20 years old and was absolutely terrified. I grew up in a small town, so the city itself scared me. I initially did not plan on staying but fell in love with it and never went home.
Connor Franta
We need to have people up there who can communicate what it feels like, not just pilots and engineers.
Buzz Aldrin
Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a pirate ship; it's not like 'Who Is Killing the Great Chefs of Europe?' or whatever my impression was as I was growing up.
Jon Favreau