Jon Favreau Quotes
Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a pirate ship; it's not like 'Who Is Killing the Great Chefs of Europe?' or whatever my impression was as I was growing up.
Jon Favreau
Quotes to Explore
I played small forward on the basketball team. I also ran the 300 hurdles.
Gabriel Luna
I think you have to do certain things in the pilot to get your network's attention - to break through... So maybe you push a little further in the first show.
D. B. Sweeney
Sometimes, I find that just the simplest, cleanest things that are intelligently performed are funniest to me.
Kaitlin Olson
I'm very competitive but in a very nice way.
Faith Hill
The vegetable life does not content itself with casting from the flower or the tree a single seed, but it fills the air and earth with a prodigality of seeds, that, if thousands perish, thousands may plant themselves, that hundreds may come up, that tens may live to maturity; that, at least one may replace the parent.
Ralph Waldo Emerson
My candle burns at both ends; it will not last the night; but ah, my foes, and oh, my friends - it gives a lovely light!
Edna St. Vincent Millay
In the hands of good writers, you have the opportunity to present both sides of an opinion equally and that you leave it to the audience to listen and then make up their own minds.
Mandy Patinkin
A couple times a year, I get in the car, and I'll drive 1,000 miles cross-country, going through side streets. I'll stay off the highways as much as possible. And I realize it's a huge country, and for us to be in so many places in the country is an amazing thing.
Fred DeLuca
Among other things, Marching Band forms state that if my kid starts acting like a li'l jerkface on a trip, Marching Band can call and command me to pick up my li'l jerkface.
MaryJanice Davidson
What you see is what you get. What you hear is who I am.
Angie Stone
My material never comes out verbatim every time. I always tweak in a line, or tweak away a line, gain a couple tags or lose a couple tags. The timing is always off.
Gabriel Iglesias
Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a pirate ship; it's not like 'Who Is Killing the Great Chefs of Europe?' or whatever my impression was as I was growing up.
Jon Favreau