Jon Favreau Quotes
Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a pirate ship; it's not like 'Who Is Killing the Great Chefs of Europe?' or whatever my impression was as I was growing up.
Quotes to Explore
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I don't like to say anything good. I feel like I'll jinx myself.
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I said a long time ago that Foursquare can make cities better. You have these augmented realities like Foursquare and Twitter and Facebook that provide these virtual nodes and instant feedback from anywhere, adding annotation around a physical places.
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Piecemeal social engineering resembles physical engineering in regarding the ends as beyond the province of technology.
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I don't have a radio or TV going all the time. It's very important to have awareness, to know when you tense up and then to stop that.
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What I'd like to pass on to my children is the thirst for knowledge. It's something I experience every day that I learned from my father. He always taught me that no matter how long you've done something, you can always learn something new and be better at what you do.
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I played small forward on the basketball team. I also ran the 300 hurdles.
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I think you have to do certain things in the pilot to get your network's attention - to break through... So maybe you push a little further in the first show.
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The vegetable life does not content itself with casting from the flower or the tree a single seed, but it fills the air and earth with a prodigality of seeds, that, if thousands perish, thousands may plant themselves, that hundreds may come up, that tens may live to maturity; that, at least one may replace the parent.
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My candle burns at both ends; it will not last the night; but ah, my foes, and oh, my friends - it gives a lovely light!
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Measure your wealth by what you'd have left if you lost all your money.
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Italy advocates the adoption of a legal instrument on cultural diversity, guaranteeing every country the protection of its own historical identity and the uniqueness of its physical and intangible cultural heritage.
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So long as you don't feel life's paltry and a miserable business, the rest doesn't matter, happiness or unhappiness.
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People ask how could I be so conservative. Well, I was born to people raised in 1889.
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In the hands of good writers, you have the opportunity to present both sides of an opinion equally and that you leave it to the audience to listen and then make up their own minds.
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I'm more liberated and happy than I've been my whole life. I'm just happy.
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It was once religion which told us that we are all sinners because of original sin. It is now the ecology of our planet which pronounces us all to be sinners because of the excessive exploits of human inventiveness.
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Sometimes I feel I hope I am not taking advantage of my stardom.
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If you think about people's lives, you think about what's significant. And the things I find significant in my life are not the moments when people are yelling at each other. They're the moments when someone says something that is very poignant, but oftentimes not loud.
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I have learned not to feed the trolls. I just don't respond.
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I was surprised when I finally moved to Boston and the East Coast, to discover that there weren't that many vibraphone players around. And I was the only one playing with four mallets.
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Those who make the worst use of their time are the first to complain of its shortness.
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They need to read the Scriptures; where it says in Matthew, chapter 4, verse 17, it says: 'Shut the fuck up.' That's the King James version, by the way.
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We're not the first people to climb up something or do a backflip during a set, but we want to do something that gets people's attention.
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Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a pirate ship; it's not like 'Who Is Killing the Great Chefs of Europe?' or whatever my impression was as I was growing up.
