Eric Maskin Quotes
Quotes to Explore
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I won't allow myself to have tremendous fear.
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It seemed to me that the real philosophical breakthroughs of the 20th century were in terms of the understanding of language. What is language? Where does it come from, how does it work, what does it do?
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You have another little drink, and I'll have another little drink, and maybe we can work up some real family feeling here.
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You can't get emotional about your work.
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Nobody has approached me about an offer to work in India. However, I can categorically state that if they did so, I would refuse immediately.
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A mate of mine told me recently, 'It's the first time I've seen you work, Worthington.' I thought that was quite funny, but he was right.
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I learned about M&A and how to value assets and work with investment bankers.
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It brings up happy old days when I was only a farmer and not an agriculturist.
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The average Jordanian has much in common with the average American in terms of the values that we share, the fact that we all value the family unit, our work ethic.
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Teachers believe they have a gift for giving; it drives them with the same irrepressible drive that drives others to create a work of art or a market or a building.
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A novelist's lack of awareness of and critical distance to his own body of work is due to a phenomenon that I have noticed in myself and many others: as soon as it is written, every new book erases the last one, leaving me with the impression that I have forgotten it.
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I think that anything that you do, any accomplishment that you make, you have to work for. And I've worked very hard in the last ten years of my life, definitely, and I can tell you that hard work pays off. It's not just a cliche.
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I like sports, and swimming is my favorite. Doing physical exercises keeps one fit and healthy and helps one work more efficiently. I think we all need to strike a balance between work and relaxation. This can keep us energetic and help us do our job better.
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I've always loved fashion and, of course, enjoyed my experiences walking on runways, but I love watching the shows as well! Now I understand more why it's such a big deal for the industry and why people work so hard before and during fashion weeks. It's interesting to see the same things from a different angle.
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It's really important to me to keep growing as a writer, to look for new challenges and be harshly critical of my own work in order to learn and tell better stories.
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I work out, and I try to stay active and fit so I can enjoy certain foods that I like to eat. I try to keep everything in moderation. I used to be insane about it.
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This is the harsh truth about us: not only do Filipinos ignore books, literature - we do not understand how important the arts are - not just to those of us who work at it, but to the nation as a whole.
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I don't belong to any country clubs. I don't have this big circle of friends. Where I make my friends is where I work.
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I am really excited and thankful for opportunity to work with Cotto Promotions, Tidal and Roc Nation.
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Only those are fit to live who are not afraid to die.
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A chef and a restaurateur are different jobs: One is about pleasing people with what's on the plate; the other is about understanding the market. I'm a chef, but I think I'm a savvy businessperson, too.
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Rosa Parks' courage, determination, and tenacity continue to be an inspiration to all those committed to non-violent protest and change nearly half a century later.
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I choose questions to work on according to how much they excite me.
