Jose Andres Quotes
-
Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world.
-
We still have to keep betting on markets like America that are full of opportunities to grow, even if we have to work our heads off to do it.
-
For me, there is no better tapa than a really good stuffed olive.
-
I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers.
-
Everyting starts to happen at my home at 7 A. M., 7:20, when you hear the orange juicer. That means my daughters are already making the fresh Clementine juice.
-
Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school.
-
The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow.
-
Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat.
-
Tapas is a celebration of life.
-
As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup.
-
Women's cooking has always had a big influence on me personally.
-
I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.
-
My mother and I were born in Mieres, Asturias, the most beautiful region you'll ever see in Europe and the home of Cabrales, a great blue cheese made in the Asturian mountains. When I was young, we moved to Barcelona. Whenever my mother was homesick for Asturias, she'd eat a little piece of Cabrales to bring her closer to Mieres.
-
Roberto Donna is a great Italian chef.
-
My whole life, I have been trying to cook an egg in the right way.
-
Education is everything. It's for everyone. We all need to be educated.
-
I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that.
-
Anyone who knows me knows that I have never been shy about how important Ferran Adria has been in my life; he is a friend, a mentor, an inspiration.
-
Romesco with asparagus is simple and brilliant.
-
The business of feeding people is the most amazing business in the world.
-
To me, what I'm interested in, in the end, is the meaning of food in our lives.
-
The history of cooking is my passion, and cooking is my passion.
-
I guess that from the moment we are fed by our mothers, without even knowing it, we are caught in a net that brings us comfort, something we always feel when a special woman cooks for us. It is something unique and personal - it is something we want to keep for ourselves.
-
Most people only use their griddles for pancakes, but you can sear vegetables like sliced zucchini or mushrooms, thinly sliced meats like chicken or pork, or thinly sliced fish or squid.