Jose Andres Quotes
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My whole life, I have been trying to cook an egg in the right way.
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Who needs one more chef in one more building with four walls and a kitchen?
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I don't understand how it's cheaper to buy a whole steak at the Price Club than spinach. How did that happen?
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Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink.
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I'm always looking to the future and what will next be on the horizon.
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I guess that from the moment we are fed by our mothers, without even knowing it, we are caught in a net that brings us comfort, something we always feel when a special woman cooks for us. It is something unique and personal - it is something we want to keep for ourselves.
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I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need.
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All my life, I've had restaurants that were affordable.
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In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or substitute green tomatoes for plum next time you make a tomato dish.
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Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat.
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For me, summer hasn't really started until tomatoes reappear in local farmers' markets.
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I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished.
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When you go to watch a baseball game, when you go to watch an NBA game, when you watch an NFL game, when you go to watch movies, the offering that those arenas are doing foodwise is 'all the hot dogs you can eat'; all the French fries you can eat; for $20 you can eat 20 hot dogs.
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Listen to me: Leek is a vegetable. It can be the center of a dish.
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As legal residents, immigrants would contribute more in taxes, spend more at our businesses, start companies of their own and create more jobs. Immigration is not a problem for us to solve but an opportunity for America to seize.
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I think when dishes have a certain amount of acidity, really they are very alive. And I love things that are alive.
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IBM has research and development; so do Microsoft and Nike and even Jose Andres. But there hasn't been enough R&D on feeding people in the Third World. This has to be part of the process; if not, we'll keep throwing money at the problem instead of investing in true solutions.
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I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world.
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Roberto Donna is a great Italian chef.
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We still have to keep betting on markets like America that are full of opportunities to grow, even if we have to work our heads off to do it.
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I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken.
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I am from Spain, but my family and I have made America our home. For the last 17 years, I have been cooking Spanish food in Washington, D.C.
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For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy.
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The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue.