Jose Andres Quotes
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Who needs one more chef in one more building with four walls and a kitchen?
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The business of feeding people is the most amazing business in the world.
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The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue.
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I think when dishes have a certain amount of acidity, really they are very alive. And I love things that are alive.
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Gelatins are one of most unbelievable areas in cooking today.
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I eventually settled in Washington, where my partners and I have been fortunate to build a restaurant business that now employs thousands of Americans across the country.
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All my life, I've had restaurants that were affordable.
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Standing around the grill is fine, but I like to have my friends come in and out of the house. Movement makes the party more exciting.
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My mother and I were born in Mieres, Asturias, the most beautiful region you'll ever see in Europe and the home of Cabrales, a great blue cheese made in the Asturian mountains. When I was young, we moved to Barcelona. Whenever my mother was homesick for Asturias, she'd eat a little piece of Cabrales to bring her closer to Mieres.
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Listen to me: Leek is a vegetable. It can be the center of a dish.
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For me, Romesco is one of the greatest sauces in the world.
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Everyone should wake up and have a fresh-squeezed orange every day. By having a fresh glass of orange juice with American oranges, you are supporting the local economy, you have all the vitamin C you need in a day, and you support the environment because you don't use any plastic from bottles or bags.
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As a chef and as a father, I am very upset by what's on the menu at most schools: chicken nuggets and tater tots and ketchup and pizza.
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When we are trying to come up with new health laws, you bring doctors, you bring experts in medicine. In urban planning, you bring the best architects. How it is possible that when we are talking about the way we are going to feed America, no chef shows up in the room?
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Recipes are overrated.
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The great-great-grandfather of my mother was probably using gelatins.
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I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken.
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I'm always looking to the future and what will next be on the horizon.
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Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories.
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When you cook a sausage, the skin sometimes breaks and the ground meat comes apart.
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Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept.
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My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together.
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We should all be involved in the avant-garde as long as we look toward the past.
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Dragon fruit is very subtle, very delicate. So you want to be careful not to kill it with things that have very strong flavor.