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The right use of food can end hunger.
Jose Andres -
One thing that makes me very happy is to see the growing activism among chefs in America. Chefs like Tom Colicchio, Bill Telepan, and Rachel Ray and food writers like Michael Pollan have gone to Congress, indeed sometimes even have testified before Congress, have lent this support to Mrs. Obama's effort to combat childhood obesity.
Jose Andres
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If you want to keep your side dishes warmer than room temperature, consider buying a small steam table for the home, with the Sterno cans underneath.
Jose Andres -
When you become an American, they give you an injection so your accent changes.
Jose Andres -
Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist.
Jose Andres -
I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished.
Jose Andres -
The business of feeding people is the most amazing business in the world.
Jose Andres -
Food is national security. Food is craft. Food is everything, when you think about it.
Jose Andres
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Cotton candy is the most amazing form of caramelization ever invented by man.
Jose Andres -
A plancha is just a hot flat surface. So if you think about it, anything is a plancha, like a saute pan or a griddle. A la plancha is the perfect way to cook for a crowd.
Jose Andres -
I'm very happy with how Jaleo in Las Vegas came together.
Jose Andres -
I don't understand how it's cheaper to buy a whole steak at the Price Club than spinach. How did that happen?
Jose Andres -
The Christmas market at the Barcelona Cathedral sells all kinds of things for your Nativity scene. It will also give you a good idea of Catalan culture.
Jose Andres -
I don't believe in traditional company structures because the best ideas do not always come from the top.
Jose Andres
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Chef Michel Richard is always at the top of his game.
Jose Andres -
I always say that I don't believe I'm a chef. I try to be a storyteller.
Jose Andres -
As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas.
Jose Andres -
I cannot wait to see the day that one day we will have a chef that will become the secretary of food of the United States of America.
Jose Andres -
Roberto Donna is a great Italian chef.
Jose Andres -
The culture of modern Spain is something many people are still discovering.
Jose Andres
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To feed a nation is never easy!
Jose Andres -
Even today with the public's growing interest in food and diet issues, politicians rarely include food as part of their political platforms.
Jose Andres -
When the earthquake hit Haiti in 2010, I was on vacation in the Cayman Islands.
Jose Andres -
I believe no chef becomes what he becomes without having many people influence him.
Jose Andres