Harold Wilson Quotes
If I had the choice between smoked salmon and tinned salmon, I'd have it tinned. With vinegar.
Quotes to Explore
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Coming to another hockey Mecca like Toronto makes you a better coach. I want to have fun again. I want to make it fun for everybody, and it's fun when you win.
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I first read Heinlein when I was very young.
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I've always been interested in family secrets and what happens behind closed doors. I find that fascinating and creepy - that's why I read: because I want to know other people's secrets.
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You learnt that, whatever you are doing in life, obstacles don't matter very much. Pain or other circumstances can be there, but if you want to do a job bad enough, you'll find a way to get it done.
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Wart hogs should sue for libel. It is a terrible name and they are fine fellows and devoted family men and it is rare to see one by himself; the little woman and the kiddies are usually close at hand.
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A certain number of people seek power over other people in a desperate attempt to find themselves. They fail, for self-discovery is spiritual in nature, not social or political. Authoritatively telling other people what to do is their distraction from an inner emptiness they can never fill.
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I like that about London. It comes together when it needs to, and it has magic.
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Everyone freaks out because my character is the only one who has shorts on the Galactica. Well, that is because I went and grabbed a pair of pants and scissors and cut them off and gave her shorts.
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I think comedy is one of the hardest things to do.
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If I like a book, I tend to read the author's entire collection. But I choose mainly through personal recommendations, general word of mouth and book reviews.
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I'm not in a position to go back into public service.
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I have been in more classrooms than any legislator will ever walk into in their lives, and I see wonderful, caring, dedicated teaching out there.
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I shampoo every other day and only do the roots. I can't shampoo all the way down to the end, because it will dry my hair out. I use a mask multiple times a week to restore moisture.
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I played Woodstock in '69, and it really changed my life. Without a doubt, it was the single event that really changed the way I felt about music. Up to that point, I hadn't really thought of myself as more serious musician, and I didn't really have that much interest in pop music.
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But I think mainly, you know, just up in the East Coast, it's where it all originated. You know, Philadelphia. It goes back to the beginning. So, you know, fans have a lot of history, and they love their teams up here.
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One of my favorite times of year is around Christmas when my entire family gets together and we make tamales together. It's a full two-day event, and we create an assembly line. It's awesome because everyone has his or her own part in making the dish. It's so much fun.
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I came across humanity in Istanbul, and all I know about life comes from Istanbul, and definitely, I am writing about Istanbul. I also love the city because I live there, it has formed me, and it's me. Of course it is natural. If somebody lived all his life in Delhi, he will write about Delhi.
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I keep my horses out in the open, but when I was working the ranches, I had to clean the stalls. It was a horrible job.
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When you get to be President, there are all those things, the honors, the twenty-one gun salutes, all those things. You have to remember it isn't for you. It's for the Presidency.
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Don't worry what people say or what people think. Be yourself.
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People are always asking me what my favorite food is. I say, 'Food that tells me where I am.'
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I hate when people have food in their mouths and they don't swallow before they talk. Like, they store it in their cheek when they talk to you. It drives me nuts.
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There is definitely a need for increasing capacity in higher education; a large part of this is being met in the technical education segment by the private sector and in the non-technical by the state sector. In the public sector, we will do whatever we can afford.
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If I had the choice between smoked salmon and tinned salmon, I'd have it tinned. With vinegar.
