Jules Michelet Quotes
Quotes to Explore
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An attack on values is inevitably seen as an act of subversion.
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The deadliest foe to virtue would be complete self-knowledge.
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Fun wouldn't be the right word... it was the most difficult, challenging, physical, extraordinary stretch I've ever had to make, in all those wild regards.
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A remarkable feature of the humanitarian movement, on both its sentimental and utilitarian sides, has been its preoccupation with the lot of the masses.
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Second place is just the first place loser.
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Modern surgery has been like a miracle to those who thought the pain was going to go on forever.
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Marrakech in May is unseasonably tagine-hot.
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Public humiliation comes to us all, and never so surely as when we're just a little bit pleased with ourselves and feel, just for once, that everything is going our way.
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You just have to enjoy what you're doing. You just never know how people are going to receive it.
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The mob spirit has grown with the increasing intelligence of the Afro-American.
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My mother is a beautiful writer. Writing letters back and forth with her was an athletic endeavor, and it became something I really looked forward to.
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Most people are completely unaware of their breath. They violate your space, they have no idea that they have halitosis.
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People do not lack strength; they lack will.
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I sat behind Thurman Thomas for my first couple of years, then my first year starting I won the Heisman. After I won the Heisman, that's when things changed as far as going to the NFL.
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The important thing is to be there, score when needed. It's better if the goals are beautiful, better still if they are important.
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'When Marnie Was There' was the first animated film I've ever done.
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We here in Egypt are fed up with U.S. colonialism.
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Life is always a problem. The fact that I'm on the radio saying that I don't necessarily see hope does not relieve people, does not relieve my son, does not relieve children, of the responsibility to struggle.
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I have always believed in evolving a consensus before taking any major decision.
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I'm yet to attack French cooking, you know, where it's intense, following recipes and stuff. I'm more of a 'make it up' kind of thing.
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The thing that's worked for me is having as much of a connection to the material as possible. And sometimes the material requires a more straightforward approach, and sometimes it requires a little more silliness, you know?
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When I was 5 years old I would lie in bed, look at the radio, and I wanted to be on the radio. I don't know why.
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The best thing about being a cartoonist is to walk into a bar or someone's apartment and they don't know you, but they've taped one of your pieces up.
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Our esteem is apt to be given where we know the least.
