Ernest Hemingway Quotes
As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
Quotes to Explore
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I started composting in 1970 by taking my food scraps out behind where I lived and burying them in a hole next to the railroad tracks - and green things started to grow there!
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I'm a strong woman.
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Emotions come first, and in the most direct sense: you first have an emotion and then have a feeling. But also first in the history of the human race, for the ability to have emotions long preceded the ability to have feelings.
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I am an emotional and fragile person. I observe life, I am perceptive and can read a person's body language. I have a strong journalistic streak in me, and had I not been a filmmaker, I would have become a film journalist. I have combined my perceptive and journalistic traits to create my own brand of cinema.
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One cannot understand what's happening to women in the Middle East if they don't realize that the mothers are a strong, progressive force. The mothers push the daughters to get out of the harem, to get the education, to achieve what they could not even dream of.
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When we're ill, one of the last things we have that we can enjoy is food.
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The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about that phenomenon.
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It's hard out here for a fantasy writer, after all; there's all these 'rules' I'm supposed to follow, or the Fantasy Police might come and make me do hard labor in the Cold Iron Mines.
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Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them.
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I like things that are just about to go. Everything's leaving. Death is never far away from me. When you make something, death can't help but be in it.
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I am tired. My arm aches. My head boils. My feet are cold. But I am not aware of any weakness.
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I've been strong and determined all my life about many things I've wanted.
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I care a lot about big food and everyone's right to healthy, nutritious food and what's caused obesity in America and obesity in children in America.
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The Sino-American competition involves two significant realities that distinguish it from the Cold War: neither party is excessively ideological in its orientation; and both parties recognize that they really need mutual accommodation.
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Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
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Imagination is not something apart and hermetic, not a way of leaving reality behind; it is a way of engaging reality.
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Because if you have a strong foundation like we have, then you can build or rebuild anything on it. But if you've got a weak foundation you can't build anything.
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Poetry may make us from time to time a little more aware of the deeper, unnamed feelings which form the substratum of our being, to which we rarely penetrate; for our lives are mostly a constant evasion of ourselves.
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It is so many years before one can believe enough in what one feels even to know what the feeling is
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Criticism is part of the creative man's journey, and I appreciate it.
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Even if we love someone very much, at times it happens that we forget about it.
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I want you to know, that I am happy for you I wish nothing but the best for you both An older version of me, Is she perverted like me? Would she go down on you in a theatre?
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I don't think I made it clear where I was mentally when I appeared on 'X Factor.' There was so much pressure and a lot of judging. But I wanted to take a chance on the show because I wanted to make something of myself. 'X Factor' seemed like the only way out.
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As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
